Edible offal of sheep: Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Edible offal of sheep: Producing Animals/Slaughtered was 2,150 An in 2006. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe stood at 2,150 An. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 115.0% on the previous year and up 141.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe peaked at 2,150 An in 2006 and was at its lowest, 540 An, in 1995.
That places Guadeloupe 212th out of 234 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,600 An | — |
| 1962 | 1,550 An | -3.1% |
| 1963 | 1,550 An | +0.0% |
| 1964 | 1,550 An | +0.0% |
| 1965 | 1,300 An | -16.1% |
| 1966 | 1,400 An | +7.7% |
| 1967 | 1,250 An | -10.7% |
| 1968 | 1,000 An | -20.0% |
| 1969 | 1,200 An | +20.0% |
| 1970 | 800 An | -33.3% |
| 1971 | 1,100 An | +37.5% |
| 1972 | 1,200 An | +9.1% |
| 1973 | 1,250 An | +4.2% |
| 1974 | 1,000 An | -20.0% |
| 1975 | 850 An | -15.0% |
| 1976 | 850 An | +0.0% |
| 1977 | 750 An | -11.8% |
| 1978 | 850 An | +13.3% |
| 1979 | 850 An | +0.0% |
| 1980 | 750 An | -11.8% |
| 1981 | 750 An | +0.0% |
| 1982 | 800 An | +6.7% |
| 1983 | 750 An | -6.2% |
| 1984 | 700 An | -6.7% |
| 1985 | 1,200 An | +71.4% |
| 1986 | 1,650 An | +37.5% |
| 1987 | 1,400 An | -15.2% |
| 1988 | 1,550 An | +10.7% |
| 1989 | 750 An | -51.6% |
| 1990 | 950 An | +26.7% |
| 1991 | 900 An | -5.3% |
| 1992 | 750 An | -16.7% |
| 1993 | 600 An | -20.0% |
| 1994 | 600 An | +0.0% |
| 1995 | 540 An | -10.0% |
| 1996 | 890 An | +64.8% |
| 1997 | 890 An | +0.0% |
| 1998 | 880 An | -1.1% |
| 1999 | 590 An | -33.0% |
| 2000 | 590 An | +0.0% |
| 2001 | 590 An | +0.0% |
| 2002 | 590 An | +0.0% |
| 2003 | 1,190 An | +101.7% |
| 2004 | 1,200 An | +0.8% |
| 2005 | 1,000 An | -16.7% |
| 2006 | 2,150 An | +115.0% |
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +115.0% | 1,000 An | 2,150 An |
| 2003 | +101.7% | 590 An | 1,190 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,378 An | 1,000 An | 1,600 An | 9 |
| 1970s | 950 An | 750 An | 1,250 An | 10 |
| 1980s | 1,030 An | 700 An | 1,650 An | 10 |
| 1990s | 759 An | 540 An | 950 An | 10 |
| 2000s | 1,044 An | 590 An | 2,150 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe?
- Edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe was 2,150 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The highest recorded value was 2,150 An in 2006.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The lowest recorded value was 540 An in 1995.
- How does Guadeloupe rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Guadeloupe ranks 212th out of 234 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Guadeloupe?
- Over the last ten years it is up 141.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.