Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe
Guadeloupe: Edible offal of sheep, fresh, chilled or frozen — Producing was 2,150 An in 2006. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe stood at 2,150 An. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 115.0% on the previous year and up 141.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe peaked at 2,150 An in 2006 and was at its lowest, 540 An, in 1995.
That places Guadeloupe 161st out of 179 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,600 An | — |
| 1962 | 1,550 An | -3.1% |
| 1963 | 1,550 An | +0.0% |
| 1964 | 1,550 An | +0.0% |
| 1965 | 1,300 An | -16.1% |
| 1966 | 1,400 An | +7.7% |
| 1967 | 1,250 An | -10.7% |
| 1968 | 1,000 An | -20.0% |
| 1969 | 1,200 An | +20.0% |
| 1970 | 800 An | -33.3% |
| 1971 | 1,100 An | +37.5% |
| 1972 | 1,200 An | +9.1% |
| 1973 | 1,250 An | +4.2% |
| 1974 | 1,000 An | -20.0% |
| 1975 | 850 An | -15.0% |
| 1976 | 850 An | +0.0% |
| 1977 | 750 An | -11.8% |
| 1978 | 850 An | +13.3% |
| 1979 | 850 An | +0.0% |
| 1980 | 750 An | -11.8% |
| 1981 | 750 An | +0.0% |
| 1982 | 800 An | +6.7% |
| 1983 | 750 An | -6.2% |
| 1984 | 700 An | -6.7% |
| 1985 | 1,200 An | +71.4% |
| 1986 | 1,650 An | +37.5% |
| 1987 | 1,400 An | -15.2% |
| 1988 | 1,550 An | +10.7% |
| 1989 | 750 An | -51.6% |
| 1990 | 950 An | +26.7% |
| 1991 | 900 An | -5.3% |
| 1992 | 750 An | -16.7% |
| 1993 | 600 An | -20.0% |
| 1994 | 600 An | +0.0% |
| 1995 | 540 An | -10.0% |
| 1996 | 890 An | +64.8% |
| 1997 | 890 An | +0.0% |
| 1998 | 880 An | -1.1% |
| 1999 | 590 An | -33.0% |
| 2000 | 590 An | +0.0% |
| 2001 | 590 An | +0.0% |
| 2002 | 590 An | +0.0% |
| 2003 | 1,190 An | +101.7% |
| 2004 | 1,200 An | +0.8% |
| 2005 | 1,000 An | -16.7% |
| 2006 | 2,150 An | +115.0% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +115.0% | 1,000 An | 2,150 An |
| 2003 | +101.7% | 590 An | 1,190 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,378 An | 1,000 An | 1,600 An | 9 |
| 1970s | 950 An | 750 An | 1,250 An | 10 |
| 1980s | 1,030 An | 700 An | 1,650 An | 10 |
| 1990s | 759 An | 540 An | 950 An | 10 |
| 2000s | 1,044 An | 590 An | 2,150 An | 7 |
Countries ranked near Guadeloupe
- 158 El Salvador 2,543 An compare
- 159 Bahamas 2,173 An compare
- 160 Papua New Guinea 2,153 An compare
- 162 Nicaragua 2,058 An compare
- 163 Luxembourg 2,000 An compare
- 164 Dominica 1,873 An compare
More agriculture & rural data for Guadeloupe
- Sheep fat, unrendered — Production, annual growth rate 113.21 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 1.31 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Sheep — Stocks, annual growth rate 0 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.9346 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 115 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe?
- Edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe was 2,150 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The highest recorded value was 2,150 An in 2006.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The lowest recorded value was 540 An in 1995.
- How does Guadeloupe rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Guadeloupe ranks 161st out of 179 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Guadeloupe?
- Over the last ten years it is up 141.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.