Edible offal of sheep: Producing Animals/Slaughtered in Bahamas

Bahamas: Edible offal of sheep: Producing Animals/Slaughtered was 2,173 An in 2024. ◆ Volatile

Latest (2024)
2,173 An
Change on year
up 0.7%
World rank
209th
of 234 countries
All-time high
7,000 An
in 1967
All-time low
1,400 An
in 1999
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Producing in Bahamas, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Bahamas recorded 2,173 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024.

That represents a change of up 0.7% on the previous year and up 6.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Bahamas peaked at 7,000 An in 1967 and was at its lowest, 1,400 An, in 1999.

That places Bahamas 209th out of 234 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep: Producing Animals/Slaughtered in Bahamas, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered in Bahamas, 1961 to 2024.
Year An Change
1961 6,500 An —
1962 6,600 An +1.5%
1963 6,700 An +1.5%
1964 6,900 An +3.0%
1965 6,800 An -1.4%
1966 6,900 An +1.5%
1967 7,000 An +1.4%
1968 6,500 An -7.1%
1969 5,800 An -10.8%
1970 5,800 An +0.0%
1971 5,300 An -8.6%
1972 5,000 An -5.7%
1973 4,500 An -10.0%
1974 4,200 An -6.7%
1975 3,900 An -7.1%
1976 3,600 An -7.7%
1977 3,400 An -5.6%
1978 3,000 An -11.8%
1979 2,900 An -3.3%
1980 2,900 An +0.0%
1981 2,700 An -6.9%
1982 2,500 An -7.4%
1983 2,300 An -8.0%
1984 2,100 An -8.7%
1985 2,000 An -4.8%
1986 2,000 An +0.0%
1987 1,900 An -5.0%
1988 1,900 An +0.0%
1989 1,900 An +0.0%
1990 1,850 An -2.6%
1991 1,750 An -5.4%
1992 1,700 An -2.9%
1993 1,680 An -1.2%
1994 1,618 An -3.7%
1995 1,700 An +5.1%
1996 1,600 An -5.9%
1997 1,600 An +0.0%
1998 1,550 An -3.1%
1999 1,400 An -9.7%
2000 1,600 An +14.3%
2001 1,600 An +0.0%
2002 1,830 An +14.4%
2003 1,950 An +6.6%
2004 2,000 An +2.6%
2005 2,000 An +0.0%
2006 1,700 An -15.0%
2007 2,000 An +17.6%
2008 2,000 An +0.0%
2009 2,000 An +0.0%
2010 2,000 An +0.0%
2011 2,000 An +0.0%
2012 2,024 An +1.2%
2013 2,042 An +0.9%
2014 2,045 An +0.1%
2015 2,063 An +0.9%
2016 2,068 An +0.2%
2017 2,073 An +0.2%
2018 2,083 An +0.5%
2019 2,098 An +0.7%
2020 2,110 An +0.6%
2021 2,127 An +0.8%
2022 2,143 An +0.8%
2023 2,158 An +0.7%
2024 2,173 An +0.7%

Bahamas compared with similar countries

  • Bahamas's 2,173 An is below the median for high income countries, which is 187,355 An, 1% of the median. (56 countries reporting)
  • Bahamas's 2,173 An is below the median for Latin America & Caribbean, which is 6,647 An, 33% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,633 An 5,800 An 7,000 An 9
1970s 4,160 An 2,900 An 5,800 An 10
1980s 2,220 An 1,900 An 2,900 An 10
1990s 1,645 An 1,400 An 1,850 An 10
2000s 1,868 An 1,600 An 2,000 An 10
2010s 2,050 An 2,000 An 2,098 An 10
2020s 2,142 An 2,110 An 2,173 An 5

Countries ranked near Bahamas

  1. 207 Barbados 2,576 An compare
  2. 208 El Salvador 2,543 An compare
  3. 209 Bahamas 2,173 An compare
  4. 211 Papua New Guinea 2,153 An compare
  5. 212 Guadeloupe 2,150 An compare

See the full ranking of 264 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Bahamas?
Edible offal of sheep, fresh, chilled or frozen — producing in Bahamas was 2,173 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bahamas?
The highest recorded value was 7,000 An in 1967.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bahamas?
The lowest recorded value was 1,400 An in 1999.
How does Bahamas rank for edible offal of sheep, fresh, chilled or frozen — producing?
Bahamas ranks 209th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Bahamas?
Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/bahamas-the/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.