Guadeloupe vs Papua New Guinea: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Guadeloupe
- Papua New Guinea
How they compare
Papua New Guinea currently reports 2,153 An against 2,150 An in Guadeloupe, a difference of 3 An.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 212th and Papua New Guinea ranks 211th of 234 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Papua New Guinea in 2.
Head to head by decade
| Decade | Guadeloupe | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,378 An | 104 An | 1,274 An | Guadeloupe |
| 1970s | 950 An | 281.4 An | 668.6 An | Guadeloupe |
| 1980s | 1,030 An | 636.8 An | 393.2 An | Guadeloupe |
| 1990s | 759 An | 1,172 An | 413.4 An | Papua New Guinea |
| 2000s | 1,044 An | 1,877 An | 832.86 An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Guadeloupe or Papua New Guinea?
- Papua New Guinea, at 2,153 An against 2,150 An in Guadeloupe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Guadeloupe and Papua New Guinea?
- 3 An, with Papua New Guinea ahead.
- How many years of comparable data are there for Guadeloupe and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Papua New Guinea rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Guadeloupe ranks 212th and Papua New Guinea ranks 211th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.