Bahamas vs Guadeloupe: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Bahamas
- Guadeloupe
How they compare
Bahamas currently reports 2,173 An against 2,150 An in Guadeloupe, a difference of 23 An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 209th and Guadeloupe ranks 212th of 234 countries.
Bahamas has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,633 An | 1,378 An | 5,256 An | Bahamas |
| 1970s | 4,160 An | 950 An | 3,210 An | Bahamas |
| 1980s | 2,220 An | 1,030 An | 1,190 An | Bahamas |
| 1990s | 1,645 An | 759 An | 885.8 An | Bahamas |
| 2000s | 1,811 An | 1,044 An | 767.14 An | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Bahamas or Guadeloupe?
- Bahamas, at 2,173 An against 2,150 An in Guadeloupe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Bahamas and Guadeloupe?
- 23 An, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahamas and Guadeloupe rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Bahamas ranks 209th and Guadeloupe ranks 212th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.