Edible offal of sheep: Producing Animals/Slaughtered in Dominica
Dominica: Edible offal of sheep: Producing Animals/Slaughtered was 1,873 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Dominica recorded 1,873 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 6.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Dominica peaked at 1,890 An in 2023 and was at its lowest, 900 An, in 1970.
Dominica ranks 215th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Dominica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,050 An | — |
| 1962 | 1,035 An | -1.4% |
| 1963 | 1,020 An | -1.4% |
| 1964 | 1,000 An | -2.0% |
| 1965 | 990 An | -1.0% |
| 1966 | 980 An | -1.0% |
| 1967 | 960 An | -2.0% |
| 1968 | 946 An | -1.5% |
| 1969 | 930 An | -1.7% |
| 1970 | 900 An | -3.2% |
| 1971 | 920 An | +2.2% |
| 1972 | 930 An | +1.1% |
| 1973 | 940 An | +1.1% |
| 1974 | 950 An | +1.1% |
| 1975 | 950 An | +0.0% |
| 1976 | 970 An | +2.1% |
| 1977 | 990 An | +2.1% |
| 1978 | 1,000 An | +1.0% |
| 1979 | 1,100 An | +10.0% |
| 1980 | 1,100 An | +0.0% |
| 1981 | 1,150 An | +4.5% |
| 1982 | 1,300 An | +13.0% |
| 1983 | 1,360 An | +4.6% |
| 1984 | 1,400 An | +2.9% |
| 1985 | 1,450 An | +3.6% |
| 1986 | 1,480 An | +2.1% |
| 1987 | 1,480 An | +0.0% |
| 1988 | 1,550 An | +4.7% |
| 1989 | 1,480 An | -4.5% |
| 1990 | 1,500 An | +1.4% |
| 1991 | 1,500 An | +0.0% |
| 1992 | 1,550 An | +3.3% |
| 1993 | 1,550 An | +0.0% |
| 1994 | 1,550 An | +0.0% |
| 1995 | 1,550 An | +0.0% |
| 1996 | 1,550 An | +0.0% |
| 1997 | 1,550 An | +0.0% |
| 1998 | 1,550 An | +0.0% |
| 1999 | 1,600 An | +3.2% |
| 2000 | 1,600 An | +0.0% |
| 2001 | 1,600 An | +0.0% |
| 2002 | 1,600 An | +0.0% |
| 2003 | 1,600 An | +0.0% |
| 2004 | 1,600 An | +0.0% |
| 2005 | 1,600 An | +0.0% |
| 2006 | 1,650 An | +3.1% |
| 2007 | 1,650 An | +0.0% |
| 2008 | 1,650 An | +0.0% |
| 2009 | 1,650 An | +0.0% |
| 2010 | 1,650 An | +0.0% |
| 2011 | 1,700 An | +3.0% |
| 2012 | 1,750 An | +2.9% |
| 2013 | 1,740 An | -0.6% |
| 2014 | 1,754 An | +0.8% |
| 2015 | 1,765 An | +0.6% |
| 2016 | 1,780 An | +0.8% |
| 2017 | 1,795 An | +0.8% |
| 2018 | 1,811 An | +0.9% |
| 2019 | 1,825 An | +0.8% |
| 2020 | 1,839 An | +0.8% |
| 2021 | 1,857 An | +1.0% |
| 2022 | 1,874 An | +0.9% |
| 2023 | 1,890 An | +0.9% |
| 2024 | 1,873 An | -0.9% |
Dominica compared with similar countries
- Dominica's 1,873 An is below the median for upper middle income countries, which is 135,499 An, 1% of the median. (49 countries reporting)
- Dominica's 1,873 An is below the median for Latin America & Caribbean, which is 6,647 An, 28% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 990.11 An | 930 An | 1,050 An | 9 |
| 1970s | 965 An | 900 An | 1,100 An | 10 |
| 1980s | 1,375 An | 1,100 An | 1,550 An | 10 |
| 1990s | 1,545 An | 1,500 An | 1,600 An | 10 |
| 2000s | 1,620 An | 1,600 An | 1,650 An | 10 |
| 2010s | 1,757 An | 1,650 An | 1,825 An | 10 |
| 2020s | 1,867 An | 1,839 An | 1,890 An | 5 |
Countries ranked near Dominica
- 212 Guadeloupe 2,150 An compare
- 213 Nicaragua 2,058 An compare
- 214 Luxembourg 2,000 An compare
- 216 Mauritius 1,609 An compare
- 217 Brunei Darussalam 1,570 An compare
- 217 Brunei 1,570 An compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Dominica?
- Edible offal of sheep, fresh, chilled or frozen — producing in Dominica was 1,873 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Dominica?
- The highest recorded value was 1,890 An in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Dominica?
- The lowest recorded value was 900 An in 1970.
- How does Dominica rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Dominica ranks 215th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Dominica?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.