Edible offal of sheep, fresh, chilled or frozen — Producing in Luxembourg
Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Producing was 2,000 An in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Luxembourg stood at 2,000 An.
Compared with earlier readings it is down 22.8% on the previous year and down 20.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Luxembourg peaked at 4,227 An in 2003 and was at its lowest, 1,000 An, in 2000.
Luxembourg ranks 163rd of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Producing in Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 2000 | 1,000 An | — |
| 2001 | 1,000 An | +0.0% |
| 2002 | 3,706 An | +270.6% |
| 2003 | 4,227 An | +14.1% |
| 2004 | 4,221 An | -0.1% |
| 2005 | 3,698 An | -12.4% |
| 2006 | 3,483 An | -5.8% |
| 2007 | 2,896 An | -16.9% |
| 2008 | 2,415 An | -16.6% |
| 2009 | 2,612 An | +8.2% |
| 2010 | 2,258 An | -13.6% |
| 2011 | 2,291 An | +1.5% |
| 2012 | 2,610 An | +13.9% |
| 2013 | 2,583 An | -1.0% |
| 2014 | 2,527 An | -2.2% |
| 2015 | 2,515 An | -0.5% |
| 2016 | 2,340 An | -7.0% |
| 2017 | 2,447 An | +4.6% |
| 2018 | 2,200 An | -10.1% |
| 2019 | 2,400 An | +9.1% |
| 2020 | 2,390 An | -0.4% |
| 2021 | 2,580 An | +7.9% |
| 2022 | 2,620 An | +1.6% |
| 2023 | 2,590 An | -1.1% |
| 2024 | 2,000 An | -22.8% |
Luxembourg compared with similar countries
- Luxembourg's 2,000 An is below the median for high income countries, which is 187,355 An, 1% of the median. (54 countries reporting)
- Luxembourg's 2,000 An is below the median for Europe & Central Asia, which is 340,395 An, 1% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +270.6% | 1,000 An | 3,706 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,926 An | 1,000 An | 4,227 An | 10 |
| 2010s | 2,417 An | 2,200 An | 2,610 An | 10 |
| 2020s | 2,436 An | 2,000 An | 2,620 An | 5 |
Countries ranked near Luxembourg
- 160 Papua New Guinea 2,153 An compare
- 161 Guadeloupe 2,150 An compare
- 162 Nicaragua 2,058 An compare
- 164 Dominica 1,873 An compare
- 165 Mauritius 1,609 An compare
- 166 Brunei Darussalam 1,570 An compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Luxembourg?
- Edible offal of sheep, fresh, chilled or frozen — producing in Luxembourg was 2,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Luxembourg?
- The highest recorded value was 4,227 An in 2003.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Luxembourg?
- The lowest recorded value was 1,000 An in 2000.
- How does Luxembourg rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Luxembourg ranks 163rd out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Luxembourg?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.