Dominica vs Turkmenistan: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Dominica
- Turkmenistan
How they compare
Turkmenistan currently reports 20.43 t against 17.87 t in Dominica, a difference of 2.56 t.
That makes Turkmenistan's figure about 1.1 times Dominica's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Dominica ranks 203rd and Turkmenistan ranks 200th of 225 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.6 t | 231.17 t | 213.58 t | Turkmenistan |
| 2000s | 17.82 t | 24.04 t | 6.22 t | Turkmenistan |
| 2010s | 17.83 t | 21.78 t | 3.95 t | Turkmenistan |
| 2020s | 17.88 t | 19.29 t | 1.41 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Dominica or Turkmenistan?
- Turkmenistan, at 20.43 t against 17.87 t in Dominica as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Dominica and Turkmenistan?
- 2.56 t, with Turkmenistan ahead.
- How many years of comparable data are there for Dominica and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominica and Turkmenistan rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Dominica ranks 203rd and Turkmenistan ranks 200th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.