Edible offal of pigs, fresh, chilled or frozen — Production in Dominica
Dominica: Edible offal of pigs, fresh, chilled or frozen — Production was 17.87 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 17.87 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Dominica peaked at 18.33 t in 1982 and was at its lowest, 11.71 t, in 1961.
Dominica ranks 203rd of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11.71 t | — |
| 1962 | 11.96 t | +2.1% |
| 1963 | 12.09 t | +1.1% |
| 1964 | 12.22 t | +1.1% |
| 1965 | 12.35 t | +1.1% |
| 1966 | 12.47 t | +1.0% |
| 1967 | 12.73 t | +2.1% |
| 1968 | 12.98 t | +2.0% |
| 1969 | 13.24 t | +2.0% |
| 1970 | 13.49 t | +1.9% |
| 1971 | 13.75 t | +1.9% |
| 1972 | 14.25 t | +3.6% |
| 1973 | 14.51 t | +1.8% |
| 1974 | 14.76 t | +1.7% |
| 1975 | 15.02 t | +1.8% |
| 1976 | 15.27 t | +1.7% |
| 1977 | 15.53 t | +1.7% |
| 1978 | 15.78 t | +1.6% |
| 1979 | 16.04 t | +1.6% |
| 1980 | 16.55 t | +3.2% |
| 1981 | 17.05 t | +3.0% |
| 1982 | 18.33 t | +7.5% |
| 1983 | 18.33 t | +0.0% |
| 1984 | 15.7 t | -14.3% |
| 1985 | 16.16 t | +2.9% |
| 1986 | 16.97 t | +5.0% |
| 1987 | 17.82 t | +5.0% |
| 1988 | 15.53 t | -12.9% |
| 1989 | 14.25 t | -8.2% |
| 1990 | 15.53 t | +9.0% |
| 1991 | 15.53 t | +0.0% |
| 1992 | 16.55 t | +6.6% |
| 1993 | 17.31 t | +4.6% |
| 1994 | 17.82 t | +2.9% |
| 1995 | 17.82 t | +0.0% |
| 1996 | 17.82 t | +0.0% |
| 1997 | 17.82 t | +0.0% |
| 1998 | 17.82 t | +0.0% |
| 1999 | 17.82 t | +0.0% |
| 2000 | 17.82 t | +0.0% |
| 2001 | 17.82 t | +0.0% |
| 2002 | 17.82 t | +0.0% |
| 2003 | 17.82 t | +0.0% |
| 2004 | 17.82 t | +0.0% |
| 2005 | 17.82 t | +0.0% |
| 2006 | 17.82 t | +0.0% |
| 2007 | 17.82 t | +0.0% |
| 2008 | 17.82 t | +0.0% |
| 2009 | 17.82 t | +0.0% |
| 2010 | 17.82 t | +0.0% |
| 2011 | 17.82 t | +0.0% |
| 2012 | 17.82 t | +0.0% |
| 2013 | 17.76 t | -0.3% |
| 2014 | 17.8 t | +0.2% |
| 2015 | 17.83 t | +0.2% |
| 2016 | 17.85 t | +0.1% |
| 2017 | 17.89 t | +0.2% |
| 2018 | 17.85 t | -0.2% |
| 2019 | 17.88 t | +0.2% |
| 2020 | 17.89 t | +0.1% |
| 2021 | 17.9 t | +0.1% |
| 2022 | 17.87 t | -0.2% |
| 2023 | 17.87 t | +0.0% |
| 2024 | 17.87 t | +0.0% |
Dominica compared with similar countries
- Dominica's 17.87 t is below the median for upper middle income countries, which is 566.67 t, 3% of the median. (49 countries reporting)
- Dominica's 17.87 t is below the median for Latin America & Caribbean, which is 621.38 t, 3% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.42 t | 11.71 t | 13.24 t | 9 |
| 1970s | 14.84 t | 13.49 t | 16.04 t | 10 |
| 1980s | 16.67 t | 14.25 t | 18.33 t | 10 |
| 1990s | 17.18 t | 15.53 t | 17.82 t | 10 |
| 2000s | 17.82 t | 17.82 t | 17.82 t | 10 |
| 2010s | 17.83 t | 17.76 t | 17.89 t | 10 |
| 2020s | 17.88 t | 17.87 t | 17.9 t | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Dominica?
- Edible offal of pigs, fresh, chilled or frozen — production in Dominica was 17.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Dominica?
- The highest recorded value was 18.33 t in 1982.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Dominica?
- The lowest recorded value was 11.71 t in 1961.
- How does Dominica rank for edible offal of pigs, fresh, chilled or frozen — production?
- Dominica ranks 203rd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Dominica?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.