Edible offal of pigs, fresh, chilled or frozen — Production in Southern Africa
Southern Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 22,778 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Southern Africa is 22,778 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.3% on the previous year and up 52.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Southern Africa peaked at 22,778 t in 2024 and was at its lowest, 3,722 t, in 1961.
Southern Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,722 t | — |
| 1962 | 3,833 t | +3.0% |
| 1963 | 3,791 t | -1.1% |
| 1964 | 4,105 t | +8.3% |
| 1965 | 4,227 t | +3.0% |
| 1966 | 4,359 t | +3.1% |
| 1967 | 4,861 t | +11.5% |
| 1968 | 4,688 t | -3.6% |
| 1969 | 5,348 t | +14.1% |
| 1970 | 5,240 t | -2.0% |
| 1971 | 5,144 t | -1.8% |
| 1972 | 5,823 t | +13.2% |
| 1973 | 6,459 t | +10.9% |
| 1974 | 5,929 t | -8.2% |
| 1975 | 5,729 t | -3.4% |
| 1976 | 6,067 t | +5.9% |
| 1977 | 6,142 t | +1.2% |
| 1978 | 5,803 t | -5.5% |
| 1979 | 5,774 t | -0.5% |
| 1980 | 5,837 t | +1.1% |
| 1981 | 6,217 t | +6.5% |
| 1982 | 7,228 t | +16.3% |
| 1983 | 7,328 t | +1.4% |
| 1984 | 7,142 t | -2.5% |
| 1985 | 6,973 t | -2.4% |
| 1986 | 6,863 t | -1.6% |
| 1987 | 7,078 t | +3.1% |
| 1988 | 7,558 t | +6.8% |
| 1989 | 8,252 t | +9.2% |
| 1990 | 8,495 t | +2.9% |
| 1991 | 7,789 t | -8.3% |
| 1992 | 8,048 t | +3.3% |
| 1993 | 7,834 t | -2.7% |
| 1994 | 7,224 t | -7.8% |
| 1995 | 7,593 t | +5.1% |
| 1996 | 8,149 t | +7.3% |
| 1997 | 7,624 t | -6.4% |
| 1998 | 7,843 t | +2.9% |
| 1999 | 7,363 t | -6.1% |
| 2000 | 7,148 t | -2.9% |
| 2001 | 7,370 t | +3.1% |
| 2002 | 7,403 t | +0.5% |
| 2003 | 9,305 t | +25.7% |
| 2004 | 9,921 t | +6.6% |
| 2005 | 10,166 t | +2.5% |
| 2006 | 11,498 t | +13.1% |
| 2007 | 11,692 t | +1.7% |
| 2008 | 11,280 t | -3.5% |
| 2009 | 11,654 t | +3.3% |
| 2010 | 12,711 t | +9.1% |
| 2011 | 12,709 t | -0.0% |
| 2012 | 13,160 t | +3.5% |
| 2013 | 13,572 t | +3.1% |
| 2014 | 14,912 t | +9.9% |
| 2015 | 15,002 t | +0.6% |
| 2016 | 15,248 t | +1.6% |
| 2017 | 14,826 t | -2.8% |
| 2018 | 16,706 t | +12.7% |
| 2019 | 17,623 t | +5.5% |
| 2020 | 18,580 t | +5.4% |
| 2021 | 20,215 t | +8.8% |
| 2022 | 22,067 t | +9.2% |
| 2023 | 22,042 t | -0.1% |
| 2024 | 22,778 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,326 t | 3,722 t | 5,348 t | 9 |
| 1970s | 5,811 t | 5,144 t | 6,459 t | 10 |
| 1980s | 7,048 t | 5,837 t | 8,252 t | 10 |
| 1990s | 7,796 t | 7,224 t | 8,495 t | 10 |
| 2000s | 9,744 t | 7,148 t | 11,692 t | 10 |
| 2010s | 14,647 t | 12,709 t | 17,623 t | 10 |
| 2020s | 21,137 t | 18,580 t | 22,778 t | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.18 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -18.27 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Southern Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Southern Africa was 22,778 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Africa?
- The highest recorded value was 22,778 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Africa?
- The lowest recorded value was 3,722 t in 1961.
- How does Southern Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Southern Africa ranks 23rd out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Southern Africa?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.