Edible offal of pigs, fresh, chilled or frozen — Production in Southern Africa
Southern Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 22,778 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Southern Africa is 22,778 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.3% on the previous year and up 52.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Southern Africa peaked at 22,778 t in 2024 and was at its lowest, 3,722 t, in 1961.
Southern Africa ranks 25th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,722 t | — |
| 1962 | 3,833 t | +3.0% |
| 1963 | 3,791 t | -1.1% |
| 1964 | 4,105 t | +8.3% |
| 1965 | 4,227 t | +3.0% |
| 1966 | 4,359 t | +3.1% |
| 1967 | 4,861 t | +11.5% |
| 1968 | 4,688 t | -3.6% |
| 1969 | 5,348 t | +14.1% |
| 1970 | 5,240 t | -2.0% |
| 1971 | 5,144 t | -1.8% |
| 1972 | 5,823 t | +13.2% |
| 1973 | 6,459 t | +10.9% |
| 1974 | 5,929 t | -8.2% |
| 1975 | 5,729 t | -3.4% |
| 1976 | 6,067 t | +5.9% |
| 1977 | 6,142 t | +1.2% |
| 1978 | 5,803 t | -5.5% |
| 1979 | 5,774 t | -0.5% |
| 1980 | 5,837 t | +1.1% |
| 1981 | 6,217 t | +6.5% |
| 1982 | 7,228 t | +16.3% |
| 1983 | 7,328 t | +1.4% |
| 1984 | 7,142 t | -2.5% |
| 1985 | 6,973 t | -2.4% |
| 1986 | 6,863 t | -1.6% |
| 1987 | 7,078 t | +3.1% |
| 1988 | 7,558 t | +6.8% |
| 1989 | 8,252 t | +9.2% |
| 1990 | 8,495 t | +2.9% |
| 1991 | 7,789 t | -8.3% |
| 1992 | 8,048 t | +3.3% |
| 1993 | 7,834 t | -2.7% |
| 1994 | 7,224 t | -7.8% |
| 1995 | 7,593 t | +5.1% |
| 1996 | 8,149 t | +7.3% |
| 1997 | 7,624 t | -6.4% |
| 1998 | 7,843 t | +2.9% |
| 1999 | 7,363 t | -6.1% |
| 2000 | 7,148 t | -2.9% |
| 2001 | 7,370 t | +3.1% |
| 2002 | 7,403 t | +0.5% |
| 2003 | 9,305 t | +25.7% |
| 2004 | 9,921 t | +6.6% |
| 2005 | 10,166 t | +2.5% |
| 2006 | 11,498 t | +13.1% |
| 2007 | 11,692 t | +1.7% |
| 2008 | 11,280 t | -3.5% |
| 2009 | 11,654 t | +3.3% |
| 2010 | 12,711 t | +9.1% |
| 2011 | 12,709 t | -0.0% |
| 2012 | 13,160 t | +3.5% |
| 2013 | 13,572 t | +3.1% |
| 2014 | 14,912 t | +9.9% |
| 2015 | 15,002 t | +0.6% |
| 2016 | 15,248 t | +1.6% |
| 2017 | 14,826 t | -2.8% |
| 2018 | 16,706 t | +12.7% |
| 2019 | 17,623 t | +5.5% |
| 2020 | 18,580 t | +5.4% |
| 2021 | 20,215 t | +8.8% |
| 2022 | 22,067 t | +9.2% |
| 2023 | 22,042 t | -0.1% |
| 2024 | 22,778 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,326 t | 3,722 t | 5,348 t | 9 |
| 1970s | 5,811 t | 5,144 t | 6,459 t | 10 |
| 1980s | 7,048 t | 5,837 t | 8,252 t | 10 |
| 1990s | 7,796 t | 7,224 t | 8,495 t | 10 |
| 2000s | 9,744 t | 7,148 t | 11,692 t | 10 |
| 2010s | 14,647 t | 12,709 t | 17,623 t | 10 |
| 2020s | 21,137 t | 18,580 t | 22,778 t | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
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- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Southern Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Southern Africa was 22,778 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Africa?
- The highest recorded value was 22,778 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Africa?
- The lowest recorded value was 3,722 t in 1961.
- How does Southern Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Southern Africa ranks 25th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Southern Africa?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.