Edible offal of pigs, fresh, chilled or frozen — Production in Chile
Chile: Edible offal of pigs, fresh, chilled or frozen — Production was 49,370 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Chile stood at 49,370 t.
Compared with earlier readings it is up 0.5% on the previous year and up 12.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Chile peaked at 49,724 t in 2021 and was at its lowest, 2,098 t, in 1976.
Chile ranks 27th of 225 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,446 t | — |
| 1962 | 2,108 t | -13.8% |
| 1963 | 2,108 t | +0.0% |
| 1964 | 2,277 t | +8.0% |
| 1965 | 2,742 t | +20.4% |
| 1966 | 2,904 t | +5.9% |
| 1967 | 3,089 t | +6.4% |
| 1968 | 3,512 t | +13.7% |
| 1969 | 3,558 t | +1.3% |
| 1970 | 3,743 t | +5.2% |
| 1971 | 3,809 t | +1.7% |
| 1972 | 4,330 t | +13.7% |
| 1973 | 4,147 t | -4.2% |
| 1974 | 4,209 t | +1.5% |
| 1975 | 2,527 t | -40.0% |
| 1976 | 2,098 t | -17.0% |
| 1977 | 2,437 t | +16.1% |
| 1978 | 2,852 t | +17.0% |
| 1979 | 3,588 t | +25.8% |
| 1980 | 4,195 t | +16.9% |
| 1981 | 4,709 t | +12.3% |
| 1982 | 4,867 t | +3.3% |
| 1983 | 4,995 t | +2.6% |
| 1984 | 4,987 t | -0.2% |
| 1985 | 5,570 t | +11.7% |
| 1986 | 6,367 t | +14.3% |
| 1987 | 7,443 t | +16.9% |
| 1988 | 8,443 t | +13.4% |
| 1989 | 9,549 t | +13.1% |
| 1990 | 10,388 t | +8.8% |
| 1991 | 10,866 t | +4.6% |
| 1992 | 11,602 t | +6.8% |
| 1993 | 12,421 t | +7.1% |
| 1994 | 13,563 t | +9.2% |
| 1995 | 14,541 t | +7.2% |
| 1996 | 15,577 t | +7.1% |
| 1997 | 17,602 t | +13.0% |
| 1998 | 19,820 t | +12.6% |
| 1999 | 20,552 t | +3.7% |
| 2000 | 22,052 t | +7.3% |
| 2001 | 25,555 t | +15.9% |
| 2002 | 29,579 t | +15.7% |
| 2003 | 30,812 t | +4.2% |
| 2004 | 31,445 t | +2.1% |
| 2005 | 34,634 t | +10.1% |
| 2006 | 39,459 t | +13.9% |
| 2007 | 42,060 t | +6.6% |
| 2008 | 44,060 t | +4.8% |
| 2009 | 43,328 t | -1.7% |
| 2010 | 42,041 t | -3.0% |
| 2011 | 44,518 t | +5.9% |
| 2012 | 49,225 t | +10.6% |
| 2013 | 46,388 t | -5.8% |
| 2014 | 43,862 t | -5.4% |
| 2015 | 44,179 t | +0.7% |
| 2016 | 43,903 t | -0.6% |
| 2017 | 41,354 t | -5.8% |
| 2018 | 43,928 t | +6.2% |
| 2019 | 45,206 t | +2.9% |
| 2020 | 48,424 t | +7.1% |
| 2021 | 49,724 t | +2.7% |
| 2022 | 48,612 t | -2.2% |
| 2023 | 49,139 t | +1.1% |
| 2024 | 49,370 t | +0.5% |
Chile compared with similar countries
- Chile's 49,370 t is above the median for high income countries, which is 4,229 t, 11.7× the median. (52 countries reporting)
- Chile's 49,370 t is above the median for Latin America & Caribbean, which is 621.38 t, 79.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,749 t | 2,108 t | 3,558 t | 9 |
| 1970s | 3,374 t | 2,098 t | 4,330 t | 10 |
| 1980s | 6,113 t | 4,195 t | 9,549 t | 10 |
| 1990s | 14,693 t | 10,388 t | 20,552 t | 10 |
| 2000s | 34,298 t | 22,052 t | 44,060 t | 10 |
| 2010s | 44,460 t | 41,354 t | 49,225 t | 10 |
| 2020s | 49,054 t | 48,424 t | 49,724 t | 5 |
Countries ranked near Chile
- 24 Belgium 67,434 t compare
- 25 Belgium-Luxembourg 64,900 t compare
- 26 China, Taiwan Province of 57,258 t compare
- 28 Portugal 41,764 t compare
- 29 Australia and New Zealand 41,728 t compare
- 30 Ukraine 41,431 t compare
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Chile?
- Edible offal of pigs, fresh, chilled or frozen — production in Chile was 49,370 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Chile?
- The highest recorded value was 49,724 t in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Chile?
- The lowest recorded value was 2,098 t in 1976.
- How does Chile rank for edible offal of pigs, fresh, chilled or frozen — production?
- Chile ranks 27th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Chile?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.