Argentina vs Southern Africa: Edible offal of pigs, fresh, chilled or frozen — Production

Argentina
70,620 t
in 2024
Southern Africa
22,778 t
in 2024
Argentina rank
23rd
Southern Africa rank
25th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Argentina
  • Southern Africa
020.0k40.0k60.0k80.0k196119922024

How they compare

Argentina currently reports 70,620 t against 22,778 t in Southern Africa, a difference of 47,842 t.

That makes Argentina's figure about 3.1 times Southern Africa's.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 23rd and Southern Africa ranks 25th of 225 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Southern Africa Difference Ahead
1960s 17,052 t 4,326 t 12,725 t Argentina
1970s 21,561 t 5,811 t 15,750 t Argentina
1980s 19,180 t 7,048 t 12,132 t Argentina
1990s 16,631 t 7,796 t 8,834 t Argentina
2000s 20,031 t 9,744 t 10,287 t Argentina
2010s 41,267 t 14,647 t 26,620 t Argentina
2020s 65,175 t 21,137 t 44,038 t Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Argentina or Southern Africa?
Argentina, at 70,620 t against 22,778 t in Southern Africa as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Argentina and Southern Africa?
47,842 t, with Argentina ahead.
How many years of comparable data are there for Argentina and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Southern Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Argentina ranks 23rd and Southern Africa ranks 25th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Southern Africa: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/argentina/southern-africa/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.