Edible offal of pigs, fresh, chilled or frozen — Production in South America
South America: Edible offal of pigs, fresh, chilled or frozen — Production was 558,598 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in South America is 558,598 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 56.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in South America peaked at 558,598 t in 2024 and was at its lowest, 70,053 t, in 1963.
South America ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,228 t | — |
| 1962 | 71,496 t | +1.8% |
| 1963 | 70,053 t | -2.0% |
| 1964 | 70,636 t | +0.8% |
| 1965 | 77,199 t | +9.3% |
| 1966 | 84,037 t | +8.9% |
| 1967 | 84,096 t | +0.1% |
| 1968 | 84,878 t | +0.9% |
| 1969 | 87,832 t | +3.5% |
| 1970 | 92,217 t | +5.0% |
| 1971 | 99,422 t | +7.8% |
| 1972 | 95,387 t | -4.1% |
| 1973 | 97,025 t | +1.7% |
| 1974 | 97,627 t | +0.6% |
| 1975 | 101,728 t | +4.2% |
| 1976 | 104,241 t | +2.5% |
| 1977 | 106,236 t | +1.9% |
| 1978 | 106,539 t | +0.3% |
| 1979 | 114,856 t | +7.8% |
| 1980 | 123,734 t | +7.7% |
| 1981 | 123,977 t | +0.2% |
| 1982 | 115,291 t | -7.0% |
| 1983 | 116,118 t | +0.7% |
| 1984 | 108,301 t | -6.7% |
| 1985 | 110,694 t | +2.2% |
| 1986 | 116,992 t | +5.7% |
| 1987 | 130,782 t | +11.8% |
| 1988 | 139,401 t | +6.6% |
| 1989 | 132,803 t | -4.7% |
| 1990 | 130,712 t | -1.6% |
| 1991 | 141,306 t | +8.1% |
| 1992 | 150,595 t | +6.6% |
| 1993 | 174,110 t | +15.6% |
| 1994 | 190,211 t | +9.2% |
| 1995 | 198,387 t | +4.3% |
| 1996 | 203,677 t | +2.7% |
| 1997 | 213,523 t | +4.8% |
| 1998 | 236,778 t | +10.9% |
| 1999 | 245,419 t | +3.6% |
| 2000 | 254,601 t | +3.7% |
| 2001 | 261,009 t | +2.5% |
| 2002 | 268,746 t | +3.0% |
| 2003 | 287,126 t | +6.8% |
| 2004 | 292,420 t | +1.8% |
| 2005 | 280,856 t | -4.0% |
| 2006 | 292,175 t | +4.0% |
| 2007 | 312,055 t | +6.8% |
| 2008 | 315,406 t | +1.1% |
| 2009 | 324,389 t | +2.8% |
| 2010 | 332,929 t | +2.6% |
| 2011 | 341,415 t | +2.5% |
| 2012 | 345,971 t | +1.3% |
| 2013 | 344,539 t | -0.4% |
| 2014 | 356,267 t | +3.4% |
| 2015 | 376,874 t | +5.8% |
| 2016 | 398,580 t | +5.8% |
| 2017 | 405,837 t | +1.8% |
| 2018 | 425,799 t | +4.9% |
| 2019 | 440,600 t | +3.5% |
| 2020 | 468,987 t | +6.4% |
| 2021 | 504,343 t | +7.5% |
| 2022 | 533,049 t | +5.7% |
| 2023 | 548,395 t | +2.9% |
| 2024 | 558,598 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,828 t | 70,053 t | 87,832 t | 9 |
| 1970s | 101,528 t | 92,217 t | 114,856 t | 10 |
| 1980s | 121,809 t | 108,301 t | 139,401 t | 10 |
| 1990s | 188,472 t | 130,712 t | 245,419 t | 10 |
| 2000s | 288,878 t | 254,601 t | 324,389 t | 10 |
| 2010s | 376,881 t | 332,929 t | 440,600 t | 10 |
| 2020s | 522,674 t | 468,987 t | 558,598 t | 5 |
Countries ranked near South America
- 8 Democratic People's Republic of Korea 9,376 t compare
- 8 France 275,699 t compare
- 9 USSR 225,000 t compare
- 9 Melanesia 6,175 t compare
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in South America?
- Edible offal of pigs, fresh, chilled or frozen — production in South America was 558,598 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in South America?
- The highest recorded value was 558,598 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in South America?
- The lowest recorded value was 70,053 t in 1963.
- How does South America rank for edible offal of pigs, fresh, chilled or frozen — production?
- South America ranks 11th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in South America?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.