Edible offal of pigs, fresh, chilled or frozen — Production in South America
South America: Edible offal of pigs, fresh, chilled or frozen — Production was 558,598 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in South America is 558,598 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 56.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in South America peaked at 558,598 t in 2024 and was at its lowest, 70,053 t, in 1963.
South America ranks 12th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,228 t | — |
| 1962 | 71,496 t | +1.8% |
| 1963 | 70,053 t | -2.0% |
| 1964 | 70,636 t | +0.8% |
| 1965 | 77,199 t | +9.3% |
| 1966 | 84,037 t | +8.9% |
| 1967 | 84,096 t | +0.1% |
| 1968 | 84,878 t | +0.9% |
| 1969 | 87,832 t | +3.5% |
| 1970 | 92,217 t | +5.0% |
| 1971 | 99,422 t | +7.8% |
| 1972 | 95,387 t | -4.1% |
| 1973 | 97,025 t | +1.7% |
| 1974 | 97,627 t | +0.6% |
| 1975 | 101,728 t | +4.2% |
| 1976 | 104,241 t | +2.5% |
| 1977 | 106,236 t | +1.9% |
| 1978 | 106,539 t | +0.3% |
| 1979 | 114,856 t | +7.8% |
| 1980 | 123,734 t | +7.7% |
| 1981 | 123,977 t | +0.2% |
| 1982 | 115,291 t | -7.0% |
| 1983 | 116,118 t | +0.7% |
| 1984 | 108,301 t | -6.7% |
| 1985 | 110,694 t | +2.2% |
| 1986 | 116,992 t | +5.7% |
| 1987 | 130,782 t | +11.8% |
| 1988 | 139,401 t | +6.6% |
| 1989 | 132,803 t | -4.7% |
| 1990 | 130,712 t | -1.6% |
| 1991 | 141,306 t | +8.1% |
| 1992 | 150,595 t | +6.6% |
| 1993 | 174,110 t | +15.6% |
| 1994 | 190,211 t | +9.2% |
| 1995 | 198,387 t | +4.3% |
| 1996 | 203,677 t | +2.7% |
| 1997 | 213,523 t | +4.8% |
| 1998 | 236,778 t | +10.9% |
| 1999 | 245,419 t | +3.6% |
| 2000 | 254,601 t | +3.7% |
| 2001 | 261,009 t | +2.5% |
| 2002 | 268,746 t | +3.0% |
| 2003 | 287,126 t | +6.8% |
| 2004 | 292,420 t | +1.8% |
| 2005 | 280,856 t | -4.0% |
| 2006 | 292,175 t | +4.0% |
| 2007 | 312,055 t | +6.8% |
| 2008 | 315,406 t | +1.1% |
| 2009 | 324,389 t | +2.8% |
| 2010 | 332,929 t | +2.6% |
| 2011 | 341,415 t | +2.5% |
| 2012 | 345,971 t | +1.3% |
| 2013 | 344,539 t | -0.4% |
| 2014 | 356,267 t | +3.4% |
| 2015 | 376,874 t | +5.8% |
| 2016 | 398,580 t | +5.8% |
| 2017 | 405,837 t | +1.8% |
| 2018 | 425,799 t | +4.9% |
| 2019 | 440,600 t | +3.5% |
| 2020 | 468,987 t | +6.4% |
| 2021 | 504,343 t | +7.5% |
| 2022 | 533,049 t | +5.7% |
| 2023 | 548,395 t | +2.9% |
| 2024 | 558,598 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,828 t | 70,053 t | 87,832 t | 9 |
| 1970s | 101,528 t | 92,217 t | 114,856 t | 10 |
| 1980s | 121,809 t | 108,301 t | 139,401 t | 10 |
| 1990s | 188,472 t | 130,712 t | 245,419 t | 10 |
| 2000s | 288,878 t | 254,601 t | 324,389 t | 10 |
| 2010s | 376,881 t | 332,929 t | 440,600 t | 10 |
| 2020s | 522,674 t | 468,987 t | 558,598 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in South America?
- Edible offal of pigs, fresh, chilled or frozen — production in South America was 558,598 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in South America?
- The highest recorded value was 558,598 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in South America?
- The lowest recorded value was 70,053 t in 1963.
- How does South America rank for edible offal of pigs, fresh, chilled or frozen — production?
- South America ranks 12th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in South America?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.