France vs South America: Edible offal of pigs, fresh, chilled or frozen — Production

France
275,699 t
in 2017
South America
558,598 t
in 2024
France rank
11th
South America rank
12th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • France
  • South America
100.0k200.0k300.0k400.0k500.0k600.0k196119922024

How they compare

South America currently reports 558,598 t against 275,699 t in France, a difference of 282,899 t.

That makes South America's figure about 2.0 times France's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.

France ranks 11th and South America ranks 12th of 225 countries.

Across the 6 decades both report, France averaged higher in 4 and South America in 2.

Head to head by decade

Decade France South America Difference Ahead
1960s 165,480 t 77,828 t 87,651 t France
1970s 203,492 t 101,528 t 101,965 t France
1980s 222,377 t 121,809 t 100,568 t France
1990s 266,485 t 188,472 t 78,014 t France
2000s 288,292 t 288,878 t 586.1 t South America
2010s 278,437 t 362,802 t 84,364 t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, France or South America?
South America, at 558,598 t against 275,699 t in France as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between France and South America?
282,899 t, with South America ahead.
How many years of comparable data are there for France and South America?
57 years are reported by both, from 1961 to 2017.
How do France and South America rank globally for edible offal of pigs, fresh, chilled or frozen — production?
France ranks 11th and South America ranks 12th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs South America: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/france/south-america/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/france/south-america/">France vs South America: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.