Edible offal of pigs, fresh, chilled or frozen — Production in Haiti
Haiti: Edible offal of pigs, fresh, chilled or frozen — Production was 1,575 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Haiti is 1,575 t, measured in 2024.
The figure is down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Haiti peaked at 1,653 t in 2003 and was at its lowest, 640 t, in 1990.
Haiti ranks 85th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 840 t | — |
| 1962 | 860 t | +2.4% |
| 1963 | 880 t | +2.3% |
| 1964 | 900 t | +2.3% |
| 1965 | 920 t | +2.2% |
| 1966 | 944 t | +2.6% |
| 1967 | 1,065 t | +12.8% |
| 1968 | 1,100 t | +3.3% |
| 1969 | 1,140 t | +3.6% |
| 1970 | 1,200 t | +5.3% |
| 1971 | 1,250 t | +4.2% |
| 1972 | 1,295 t | +3.6% |
| 1973 | 1,320 t | +1.9% |
| 1974 | 1,390 t | +5.3% |
| 1975 | 1,460 t | +5.0% |
| 1976 | 1,505 t | +3.1% |
| 1977 | 1,400 t | -7.0% |
| 1978 | 1,565 t | +11.8% |
| 1979 | 1,450 t | -7.3% |
| 1980 | 1,090 t | -24.8% |
| 1981 | 765 t | -29.8% |
| 1982 | 840 t | +9.8% |
| 1983 | 820 t | -2.4% |
| 1984 | 820 t | +0.0% |
| 1985 | 820 t | +0.0% |
| 1986 | 900 t | +9.8% |
| 1987 | 820 t | -8.9% |
| 1988 | 760 t | -7.3% |
| 1989 | 680 t | -10.5% |
| 1990 | 640 t | -5.9% |
| 1991 | 750 t | +17.2% |
| 1992 | 907.5 t | +21.0% |
| 1993 | 952.85 t | +5.0% |
| 1994 | 1,050 t | +10.2% |
| 1995 | 1,150 t | +9.5% |
| 1996 | 1,207 t | +5.0% |
| 1997 | 1,270 t | +5.3% |
| 1998 | 1,343 t | +5.7% |
| 1999 | 1,344 t | +0.1% |
| 2000 | 1,400 t | +4.2% |
| 2001 | 1,560 t | +11.4% |
| 2002 | 1,650 t | +5.8% |
| 2003 | 1,653 t | +0.2% |
| 2004 | 1,650 t | -0.2% |
| 2005 | 1,653 t | +0.2% |
| 2006 | 1,650 t | -0.2% |
| 2007 | 1,650 t | +0.0% |
| 2008 | 1,650 t | +0.0% |
| 2009 | 1,650 t | +0.0% |
| 2010 | 1,650 t | +0.0% |
| 2011 | 1,650 t | +0.0% |
| 2012 | 1,650 t | +0.0% |
| 2013 | 1,650 t | +0.0% |
| 2014 | 1,635 t | -0.9% |
| 2015 | 1,586 t | -3.0% |
| 2016 | 1,615 t | +1.8% |
| 2017 | 1,612 t | -0.2% |
| 2018 | 1,610 t | -0.1% |
| 2019 | 1,605 t | -0.3% |
| 2020 | 1,606 t | +0.1% |
| 2021 | 1,599 t | -0.4% |
| 2022 | 1,587 t | -0.8% |
| 2023 | 1,581 t | -0.4% |
| 2024 | 1,575 t | -0.4% |
Haiti compared with similar countries
- Haiti's 1,575 t is above the median for lower middle income countries, which is 418.3 t, 3.8× the median. (36 countries reporting)
- Haiti's 1,575 t is above the median for Latin America & Caribbean, which is 621.38 t, 2.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -29.8% | 1,090 t | 765 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 961 t | 840 t | 1,140 t | 9 |
| 1970s | 1,384 t | 1,200 t | 1,565 t | 10 |
| 1980s | 831.5 t | 680 t | 1,090 t | 10 |
| 1990s | 1,061 t | 640 t | 1,344 t | 10 |
| 2000s | 1,617 t | 1,400 t | 1,653 t | 10 |
| 2010s | 1,626 t | 1,586 t | 1,650 t | 10 |
| 2020s | 1,590 t | 1,575 t | 1,606 t | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Haiti?
- Edible offal of pigs, fresh, chilled or frozen — production in Haiti was 1,575 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Haiti?
- The highest recorded value was 1,653 t in 2003.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Haiti?
- The lowest recorded value was 640 t in 1990.
- How does Haiti rank for edible offal of pigs, fresh, chilled or frozen — production?
- Haiti ranks 85th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Haiti?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.