Haiti vs Jamaica: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Haiti
- Jamaica
How they compare
Jamaica currently reports 1,800 t against 1,575 t in Haiti, a difference of 225 t.
That makes Jamaica's figure about 1.1 times Haiti's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 105th and Jamaica ranks 102nd of 225 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | Haiti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 961 t | 659.22 t | 301.78 t | Haiti |
| 1970s | 1,384 t | 1,211 t | 172.09 t | Haiti |
| 1980s | 831.5 t | 1,262 t | 430.69 t | Jamaica |
| 1990s | 1,061 t | 1,274 t | 212.25 t | Jamaica |
| 2000s | 1,617 t | 1,471 t | 145.39 t | Haiti |
| 2010s | 1,626 t | 1,446 t | 180.02 t | Haiti |
| 2020s | 1,590 t | 1,511 t | 78.84 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Haiti or Jamaica?
- Jamaica, at 1,800 t against 1,575 t in Haiti as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Haiti and Jamaica?
- 225 t, with Jamaica ahead.
- How many years of comparable data are there for Haiti and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Jamaica rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Haiti ranks 105th and Jamaica ranks 102nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.