Central African Republic vs Haiti: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Central African Republic
- Haiti
How they compare
Haiti currently reports 1,575 t against 1,061 t in Central African Republic, a difference of 514 t.
That makes Haiti's figure about 1.5 times Central African Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Haiti ahead.
Central African Republic ranks 107th and Haiti ranks 105th of 225 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.63 t | 961 t | 913.37 t | Haiti |
| 1970s | 138.9 t | 1,384 t | 1,245 t | Haiti |
| 1980s | 415.4 t | 831.5 t | 416.1 t | Haiti |
| 1990s | 534.6 t | 1,061 t | 526.84 t | Haiti |
| 2000s | 689.02 t | 1,617 t | 927.58 t | Haiti |
| 2010s | 914.32 t | 1,626 t | 712.01 t | Haiti |
| 2020s | 1,012 t | 1,590 t | 577.94 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Central African Republic or Haiti?
- Haiti, at 1,575 t against 1,061 t in Central African Republic as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Central African Republic and Haiti?
- 514 t, with Haiti ahead.
- How many years of comparable data are there for Central African Republic and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Haiti rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Central African Republic ranks 107th and Haiti ranks 105th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.