Edible offal of pigs, fresh, chilled or frozen — Production in Republic of Moldova
Republic of Moldova: Edible offal of pigs, fresh, chilled or frozen — Production was 1,623 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Republic of Moldova is 1,623 t, measured in 2024.
That represents a change of up 6.6% on the previous year and down 61.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Republic of Moldova peaked at 7,786 t in 1992 and was at its lowest, 1,333 t, in 2021.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,786 t | — |
| 1993 | 5,412 t | -30.5% |
| 1994 | 4,190 t | -22.6% |
| 1995 | 4,076 t | -2.7% |
| 1996 | 4,345 t | +6.6% |
| 1997 | 4,482 t | +3.2% |
| 1998 | 3,954 t | -11.8% |
| 1999 | 4,160 t | +5.2% |
| 2000 | 3,402 t | -18.2% |
| 2001 | 2,983 t | -12.3% |
| 2002 | 3,072 t | +3.0% |
| 2003 | 2,956 t | -3.8% |
| 2004 | 2,826 t | -4.4% |
| 2005 | 2,714 t | -4.0% |
| 2006 | 3,281 t | +20.9% |
| 2007 | 4,033 t | +22.9% |
| 2008 | 2,399 t | -40.5% |
| 2009 | 2,889 t | +20.4% |
| 2010 | 3,893 t | +34.7% |
| 2011 | 4,374 t | +12.4% |
| 2012 | 4,413 t | +0.9% |
| 2013 | 4,413 t | +0.0% |
| 2014 | 4,179 t | -5.3% |
| 2015 | 4,921 t | +17.8% |
| 2016 | 4,972 t | +1.0% |
| 2017 | 4,254 t | -14.4% |
| 2018 | 4,511 t | +6.0% |
| 2019 | 4,443 t | -1.5% |
| 2020 | 1,412 t | -68.2% |
| 2021 | 1,333 t | -5.6% |
| 2022 | 1,384 t | +3.8% |
| 2023 | 1,522 t | +10.0% |
| 2024 | 1,623 t | +6.6% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -68.2% | 4,443 t | 1,412 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,801 t | 3,954 t | 7,786 t | 8 |
| 2000s | 3,056 t | 2,399 t | 4,033 t | 10 |
| 2010s | 4,437 t | 3,893 t | 4,972 t | 10 |
| 2020s | 1,455 t | 1,333 t | 1,623 t | 5 |
Countries ranked near Republic of Moldova
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Republic of Moldova?
- Edible offal of pigs, fresh, chilled or frozen — production in Republic of Moldova was 1,623 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Republic of Moldova?
- The highest recorded value was 7,786 t in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Republic of Moldova?
- The lowest recorded value was 1,333 t in 2021.
- How does Republic of Moldova rank for edible offal of pigs, fresh, chilled or frozen — production?
- Republic of Moldova ranks 13th out of 19 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 61.1%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.