Edible offal of pigs, fresh, chilled or frozen — Production in Togo

Togo: Edible offal of pigs, fresh, chilled or frozen — Production was 1,203 t in 2024. ◆ Volatile

Latest (2024)
1,203 t
Change on year
up 17.7%
World rank
106th
of 225 countries
All-time high
1,225 t
in 2022
All-time low
177.01 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Togo, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Togo is 1,203 t, measured in 2024.

That represents a change of up 17.7% on the previous year and up 42.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Togo peaked at 1,225 t in 2022 and was at its lowest, 177.01 t, in 1961.

That places Togo 106th out of 225 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in Togo, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Togo, 1961 to 2024.
Year t Change
1961 177.01 t —
1962 188.24 t +6.3%
1963 199.81 t +6.1%
1964 222.99 t +11.6%
1965 225.75 t +1.2%
1966 224 t -0.8%
1967 216 t -3.6%
1968 242 t +12.0%
1969 230 t -5.0%
1970 195 t -15.2%
1971 204 t +4.6%
1972 218 t +6.9%
1973 246 t +12.8%
1974 245 t -0.4%
1975 256 t +4.5%
1976 270 t +5.5%
1977 254 t -5.9%
1978 258 t +1.6%
1979 254 t -1.6%
1980 208 t -18.1%
1981 232 t +11.5%
1982 232 t +0.0%
1983 228 t -1.7%
1984 222 t -2.6%
1985 318 t +43.2%
1986 236 t -25.8%
1987 244 t +3.4%
1988 384 t +57.4%
1989 430 t +12.0%
1990 370 t -14.0%
1991 473.57 t +28.0%
1992 483.2 t +2.0%
1993 477.84 t -1.1%
1994 469.27 t -1.8%
1995 368.56 t -21.5%
1996 321.42 t -12.8%
1997 366.42 t +14.0%
1998 406.6 t +11.0%
1999 441.96 t +8.7%
2000 464.36 t +5.1%
2001 486.74 t +4.8%
2002 511.49 t +5.1%
2003 537.42 t +5.1%
2004 563.35 t +4.8%
2005 591.64 t +5.0%
2006 621.11 t +5.0%
2007 652.93 t +5.1%
2008 686.41 t +5.1%
2009 721.61 t +5.1%
2010 746.56 t +3.5%
2011 662.98 t -11.2%
2012 732.73 t +10.5%
2013 727.8 t -0.7%
2014 842.71 t +15.8%
2015 859.57 t +2.0%
2016 876.79 t +2.0%
2017 894.29 t +2.0%
2018 906.07 t +1.3%
2019 930.43 t +2.7%
2020 1,091 t +17.3%
2021 1,072 t -1.8%
2022 1,225 t +14.3%
2023 1,022 t -16.6%
2024 1,203 t +17.7%

Togo compared with similar countries

  • Togo's 1,203 t is above the median for lower middle income countries, which is 545.83 t, 2.2× the median. (38 countries reporting)
  • Togo's 1,203 t is above the median for Sub-Saharan Africa, which is 440.23 t, 2.7× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +57.4% 244 t 384 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 213.98 t 177.01 t 242 t 9
1970s 240 t 195 t 270 t 10
1980s 273.4 t 208 t 430 t 10
1990s 417.88 t 321.42 t 483.2 t 10
2000s 583.71 t 464.36 t 721.61 t 10
2010s 817.99 t 662.98 t 930.43 t 10
2020s 1,123 t 1,022 t 1,225 t 5

Countries ranked near Togo

  1. 103 Panama 1,628 t compare
  2. 104 Republic of Moldova 1,623 t compare
  3. 105 Haiti 1,575 t compare
  4. 107 Central African Republic 1,061 t compare
  5. 108 North Macedonia 1,053 t compare
  6. 108 North Macedonia 1,053 t compare

See the full ranking of 255 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Togo?
Edible offal of pigs, fresh, chilled or frozen — production in Togo was 1,203 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Togo?
The highest recorded value was 1,225 t in 2022.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Togo?
The lowest recorded value was 177.01 t in 1961.
How does Togo rank for edible offal of pigs, fresh, chilled or frozen — production?
Togo ranks 106th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Togo?
Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/togo/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.