Edible offal of pigs, fresh, chilled or frozen — Production in Jamaica
Jamaica: Edible offal of pigs, fresh, chilled or frozen — Production was 1,800 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Jamaica is 1,800 t, measured in 2024.
The figure is up 17.5% on the previous year and up 31.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Jamaica peaked at 1,861 t in 2005 and was at its lowest, 516 t, in 1966.
Jamaica ranks 102nd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 664.18 t | — |
| 1962 | 678.36 t | +2.1% |
| 1963 | 649.41 t | -4.3% |
| 1964 | 611 t | -5.9% |
| 1965 | 609 t | -0.3% |
| 1966 | 516 t | -15.3% |
| 1967 | 582 t | +12.8% |
| 1968 | 720 t | +23.7% |
| 1969 | 903 t | +25.4% |
| 1970 | 916 t | +1.4% |
| 1971 | 795 t | -13.2% |
| 1972 | 1,295 t | +63.0% |
| 1973 | 1,620 t | +25.0% |
| 1974 | 859.77 t | -46.9% |
| 1975 | 984.85 t | +14.5% |
| 1976 | 1,356 t | +37.7% |
| 1977 | 1,557 t | +14.8% |
| 1978 | 1,497 t | -3.9% |
| 1979 | 1,233 t | -17.6% |
| 1980 | 1,449 t | +17.5% |
| 1981 | 1,482 t | +2.3% |
| 1982 | 1,431 t | -3.4% |
| 1983 | 1,100 t | -23.2% |
| 1984 | 1,191 t | +8.3% |
| 1985 | 1,210 t | +1.6% |
| 1986 | 1,013 t | -16.3% |
| 1987 | 1,272 t | +25.6% |
| 1988 | 1,222 t | -3.9% |
| 1989 | 1,251 t | +2.4% |
| 1990 | 1,232 t | -1.5% |
| 1991 | 933.83 t | -24.2% |
| 1992 | 1,167 t | +25.0% |
| 1993 | 1,388 t | +18.9% |
| 1994 | 1,427 t | +2.8% |
| 1995 | 1,318 t | -7.7% |
| 1996 | 1,291 t | -2.0% |
| 1997 | 1,283 t | -0.6% |
| 1998 | 1,345 t | +4.8% |
| 1999 | 1,353 t | +0.6% |
| 2000 | 1,304 t | -3.6% |
| 2001 | 1,254 t | -3.8% |
| 2002 | 1,081 t | -13.8% |
| 2003 | 1,246 t | +15.2% |
| 2004 | 1,471 t | +18.1% |
| 2005 | 1,861 t | +26.5% |
| 2006 | 1,504 t | -19.2% |
| 2007 | 1,426 t | -5.2% |
| 2008 | 1,800 t | +26.2% |
| 2009 | 1,764 t | -2.0% |
| 2010 | 1,570 t | -11.0% |
| 2011 | 1,185 t | -24.5% |
| 2012 | 1,582 t | +33.5% |
| 2013 | 1,477 t | -6.6% |
| 2014 | 1,364 t | -7.7% |
| 2015 | 1,291 t | -5.4% |
| 2016 | 1,643 t | +27.3% |
| 2017 | 1,494 t | -9.0% |
| 2018 | 1,464 t | -2.0% |
| 2019 | 1,392 t | -4.9% |
| 2020 | 1,331 t | -4.4% |
| 2021 | 1,440 t | +8.2% |
| 2022 | 1,452 t | +0.8% |
| 2023 | 1,532 t | +5.5% |
| 2024 | 1,800 t | +17.5% |
Jamaica compared with similar countries
- Jamaica's 1,800 t is above the median for upper middle income countries, which is 566.67 t, 3.2× the median. (49 countries reporting)
- Jamaica's 1,800 t is above the median for Latin America & Caribbean, which is 621.38 t, 2.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 659.22 t | 516 t | 903 t | 9 |
| 1970s | 1,211 t | 795 t | 1,620 t | 10 |
| 1980s | 1,262 t | 1,013 t | 1,482 t | 10 |
| 1990s | 1,274 t | 933.83 t | 1,427 t | 10 |
| 2000s | 1,471 t | 1,081 t | 1,861 t | 10 |
| 2010s | 1,446 t | 1,185 t | 1,643 t | 10 |
| 2020s | 1,511 t | 1,331 t | 1,800 t | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.147 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Jamaica?
- Edible offal of pigs, fresh, chilled or frozen — production in Jamaica was 1,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Jamaica?
- The highest recorded value was 1,861 t in 2005.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Jamaica?
- The lowest recorded value was 516 t in 1966.
- How does Jamaica rank for edible offal of pigs, fresh, chilled or frozen — production?
- Jamaica ranks 102nd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Jamaica?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.