Edible offal of pigs, fresh, chilled or frozen — Production in North Macedonia

North Macedonia: Edible offal of pigs, fresh, chilled or frozen — Production was 1,053 t in 2024. ▲ Rising

Latest (2024)
1,053 t
Change on year
down 1.7%
World rank
108th
of 225 countries
All-time high
1,380 t
in 2021
All-time low
708.86 t
in 2010
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production in North Macedonia, 1992–2024

05001.0k1.5k1992200820241992: 925.3 t1993: 853.6 t1994: 856.3 t1995: 827.1 t1996: 832.9 t1997: 771.7 t1998: 782.6 t1999: 814.2 t2000: 824 t2001: 744.3 t2002: 941.5 t2003: 851.4 t2004: 830.5 t2005: 788.3 t2006: 765 t2007: 784.7 t2008: 771.1 t2009: 734.6 t2010: 708.9 t2011: 739 t2012: 939.1 t2013: 783.7 t2014: 876 t2015: 959.3 t2016: 1.1k t2017: 1.2k t2018: 1.1k t2019: 1.2k t2020: 1.3k t2021: 1.4k t2022: 1.2k t2023: 1.1k t2024: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in North Macedonia stood at 1,053 t.

Compared with earlier readings it is down 1.7% on the previous year and up 20.2% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in North Macedonia peaked at 1,380 t in 2021 and was at its lowest, 708.86 t, in 2010.

North Macedonia ranks 108th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in North Macedonia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 925.33 t —
1993 853.65 t -7.7%
1994 856.3 t +0.3%
1995 827.15 t -3.4%
1996 832.91 t +0.7%
1997 771.68 t -7.4%
1998 782.58 t +1.4%
1999 814.22 t +4.0%
2000 824.05 t +1.2%
2001 744.3 t -9.7%
2002 941.54 t +26.5%
2003 851.43 t -9.6%
2004 830.52 t -2.5%
2005 788.34 t -5.1%
2006 764.95 t -3.0%
2007 784.71 t +2.6%
2008 771.15 t -1.7%
2009 734.65 t -4.7%
2010 708.86 t -3.5%
2011 738.99 t +4.3%
2012 939.06 t +27.1%
2013 783.73 t -16.5%
2014 875.97 t +11.8%
2015 959.27 t +9.5%
2016 1,133 t +18.1%
2017 1,161 t +2.5%
2018 1,146 t -1.3%
2019 1,186 t +3.5%
2020 1,323 t +11.6%
2021 1,380 t +4.3%
2022 1,196 t -13.4%
2023 1,070 t -10.5%
2024 1,053 t -1.7%

North Macedonia compared with similar countries

  • North Macedonia's 1,053 t is above the median for upper middle income countries, which is 566.67 t, 1.9× the median. (49 countries reporting)
  • North Macedonia's 1,053 t is below the median for Europe & Central Asia, which is 6,786 t, 16% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 832.98 t 771.68 t 925.33 t 8
2000s 803.56 t 734.65 t 941.54 t 10
2010s 963.15 t 708.86 t 1,186 t 10
2020s 1,204 t 1,053 t 1,380 t 5

Countries ranked near North Macedonia

  1. 105 Haiti 1,575 t compare
  2. 106 Togo 1,203 t compare
  3. 107 Central African Republic 1,061 t compare
  4. 108 North Macedonia 1,053 t compare
  5. 110 Burundi 1,032 t compare
  6. 111 Uruguay 1,025 t compare

See the full ranking of 255 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in North Macedonia?
Edible offal of pigs, fresh, chilled or frozen — production in North Macedonia was 1,053 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in North Macedonia?
The highest recorded value was 1,380 t in 2021.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in North Macedonia?
The lowest recorded value was 708.86 t in 2010.
How does North Macedonia rank for edible offal of pigs, fresh, chilled or frozen — production?
North Macedonia ranks 108th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in North Macedonia?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/north-macedonia/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.