Edible offal of pigs, fresh, chilled or frozen — Production in Europe
Europe: Edible offal of pigs, fresh, chilled or frozen — Production was 2.45 million t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 2.45 million t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 4.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Europe peaked at 2.63 million t in 2021 and was at its lowest, 990,328 t, in 1961.
Europe ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 990,328 t | — |
| 1962 | 1.02 million t | +3.1% |
| 1963 | 1.02 million t | -0.3% |
| 1964 | 1.01 million t | -1.1% |
| 1965 | 1.10 million t | +9.7% |
| 1966 | 1.10 million t | -0.7% |
| 1967 | 1.13 million t | +2.6% |
| 1968 | 1.15 million t | +2.7% |
| 1969 | 1.11 million t | -4.2% |
| 1970 | 1.14 million t | +3.1% |
| 1971 | 1.23 million t | +7.8% |
| 1972 | 1.30 million t | +5.3% |
| 1973 | 1.30 million t | +0.1% |
| 1974 | 1.37 million t | +5.2% |
| 1975 | 1.42 million t | +3.8% |
| 1976 | 1.37 million t | -3.2% |
| 1977 | 1.42 million t | +3.5% |
| 1978 | 1.50 million t | +5.6% |
| 1979 | 1.56 million t | +4.2% |
| 1980 | 1.59 million t | +1.4% |
| 1981 | 1.59 million t | +0.0% |
| 1982 | 1.56 million t | -1.9% |
| 1983 | 1.60 million t | +3.2% |
| 1984 | 1.64 million t | +2.0% |
| 1985 | 1.63 million t | -0.3% |
| 1986 | 1.67 million t | +2.3% |
| 1987 | 1.72 million t | +3.1% |
| 1988 | 1.80 million t | +4.6% |
| 1989 | 1.79 million t | -0.7% |
| 1990 | 1.53 million t | -14.1% |
| 1991 | 1.96 million t | +27.5% |
| 1992 | 2.03 million t | +4.1% |
| 1993 | 2.05 million t | +0.8% |
| 1994 | 2.00 million t | -2.5% |
| 1995 | 1.99 million t | -0.4% |
| 1996 | 2.02 million t | +1.2% |
| 1997 | 1.98 million t | -1.8% |
| 1998 | 2.11 million t | +6.7% |
| 1999 | 2.16 million t | +2.4% |
| 2000 | 2.11 million t | -2.5% |
| 2001 | 2.06 million t | -2.3% |
| 2002 | 2.10 million t | +1.9% |
| 2003 | 2.13 million t | +1.6% |
| 2004 | 2.10 million t | -1.4% |
| 2005 | 2.11 million t | +0.5% |
| 2006 | 2.12 million t | +0.4% |
| 2007 | 2.23 million t | +5.3% |
| 2008 | 2.27 million t | +1.5% |
| 2009 | 2.24 million t | -1.0% |
| 2010 | 2.32 million t | +3.4% |
| 2011 | 2.36 million t | +1.8% |
| 2012 | 2.34 million t | -1.0% |
| 2013 | 2.34 million t | +0.0% |
| 2014 | 2.35 million t | +0.6% |
| 2015 | 2.43 million t | +3.5% |
| 2016 | 2.49 million t | +2.6% |
| 2017 | 2.50 million t | +0.0% |
| 2018 | 2.54 million t | +1.7% |
| 2019 | 2.54 million t | +0.3% |
| 2020 | 2.59 million t | +1.9% |
| 2021 | 2.63 million t | +1.4% |
| 2022 | 2.53 million t | -4.0% |
| 2023 | 2.40 million t | -5.0% |
| 2024 | 2.45 million t | +2.3% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +27.5% | 1.53 million t | 1.96 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.07 million t | 990,328 t | 1.15 million t | 9 |
| 1970s | 1.36 million t | 1.14 million t | 1.56 million t | 10 |
| 1980s | 1.66 million t | 1.56 million t | 1.80 million t | 10 |
| 1990s | 1.98 million t | 1.53 million t | 2.16 million t | 10 |
| 2000s | 2.15 million t | 2.06 million t | 2.27 million t | 10 |
| 2010s | 2.42 million t | 2.32 million t | 2.54 million t | 10 |
| 2020s | 2.52 million t | 2.40 million t | 2.63 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Europe?
- Edible offal of pigs, fresh, chilled or frozen — production in Europe was 2.45 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Europe?
- The highest recorded value was 2.63 million t in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Europe?
- The lowest recorded value was 990,328 t in 1961.
- How does Europe rank for edible offal of pigs, fresh, chilled or frozen — production?
- Europe ranks 4th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Europe?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.