Brazil vs Europe: Edible offal of pigs, fresh, chilled or frozen — Production

Brazil
352,156 t
in 2024
Europe
2.45 million t
in 2024
Brazil rank
7th
Europe rank
4th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Brazil
  • Europe
01.0M2.0M3.0M196119922024

How they compare

Europe currently reports 2.45 million t against 352,156 t in Brazil, a difference of 2.10 million t.

That makes Europe's figure about 7.0 times Brazil's.

Across all 64 years both countries report, Europe has been ahead every year.

Brazil ranks 7th and Europe ranks 4th of 225 countries.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Europe Difference Ahead
1960s 41,190 t 1.07 million t 1.03 million t Europe
1970s 51,867 t 1.36 million t 1.31 million t Europe
1980s 60,437 t 1.66 million t 1.60 million t Europe
1990s 113,423 t 1.98 million t 1.87 million t Europe
2000s 190,368 t 2.15 million t 1.96 million t Europe
2010s 229,506 t 2.42 million t 2.19 million t Europe
2020s 331,552 t 2.52 million t 2.19 million t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Brazil or Europe?
Europe, at 2.45 million t against 352,156 t in Brazil as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Brazil and Europe?
2.10 million t, with Europe ahead.
How many years of comparable data are there for Brazil and Europe?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Europe rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Brazil ranks 7th and Europe ranks 4th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Europe: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/brazil/europe/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.