Edible offal of pigs, fresh, chilled or frozen — Production in Brazil
Brazil: Edible offal of pigs, fresh, chilled or frozen — Production was 352,156 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Brazil is 352,156 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 67.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Brazil peaked at 352,156 t in 2024 and was at its lowest, 35,099 t, in 1961.
Brazil ranks 7th of 225 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Brazil, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,099 t | — |
| 1962 | 38,667 t | +10.2% |
| 1963 | 37,778 t | -2.3% |
| 1964 | 37,982 t | +0.5% |
| 1965 | 39,156 t | +3.1% |
| 1966 | 43,707 t | +11.6% |
| 1967 | 43,897 t | +0.4% |
| 1968 | 47,152 t | +7.4% |
| 1969 | 47,269 t | +0.2% |
| 1970 | 50,372 t | +6.6% |
| 1971 | 52,715 t | +4.7% |
| 1972 | 50,731 t | -3.8% |
| 1973 | 46,037 t | -9.3% |
| 1974 | 47,511 t | +3.2% |
| 1975 | 49,943 t | +5.1% |
| 1976 | 51,553 t | +3.2% |
| 1977 | 54,806 t | +6.3% |
| 1978 | 55,857 t | +1.9% |
| 1979 | 59,143 t | +5.9% |
| 1980 | 64,400 t | +8.9% |
| 1981 | 64,400 t | +0.0% |
| 1982 | 57,171 t | -11.2% |
| 1983 | 58,157 t | +1.7% |
| 1984 | 49,746 t | -14.5% |
| 1985 | 51,257 t | +3.0% |
| 1986 | 54,214 t | +5.8% |
| 1987 | 65,714 t | +21.2% |
| 1988 | 72,286 t | +10.0% |
| 1989 | 67,029 t | -7.3% |
| 1990 | 69,000 t | +2.9% |
| 1991 | 78,857 t | +14.3% |
| 1992 | 82,800 t | +5.0% |
| 1993 | 98,571 t | +19.0% |
| 1994 | 111,714 t | +13.3% |
| 1995 | 118,286 t | +5.9% |
| 1996 | 124,857 t | +5.6% |
| 1997 | 134,714 t | +7.9% |
| 1998 | 157,714 t | +17.1% |
| 1999 | 157,714 t | +0.0% |
| 2000 | 170,857 t | +8.3% |
| 2001 | 173,289 t | +1.4% |
| 2002 | 183,869 t | +6.1% |
| 2003 | 201,020 t | +9.3% |
| 2004 | 204,371 t | +1.7% |
| 2005 | 184,000 t | -10.0% |
| 2006 | 185,971 t | +1.1% |
| 2007 | 196,486 t | +5.7% |
| 2008 | 198,129 t | +0.8% |
| 2009 | 205,686 t | +3.8% |
| 2010 | 209,957 t | +2.1% |
| 2011 | 212,060 t | +1.0% |
| 2012 | 206,982 t | -2.4% |
| 2013 | 204,837 t | -1.0% |
| 2014 | 209,820 t | +2.4% |
| 2015 | 225,448 t | +7.4% |
| 2016 | 243,881 t | +8.2% |
| 2017 | 251,336 t | +3.1% |
| 2018 | 259,621 t | +3.3% |
| 2019 | 271,119 t | +4.4% |
| 2020 | 294,535 t | +8.6% |
| 2021 | 321,932 t | +9.3% |
| 2022 | 341,019 t | +5.9% |
| 2023 | 348,116 t | +2.1% |
| 2024 | 352,156 t | +1.2% |
Brazil compared with similar countries
- Brazil's 352,156 t is above the median for upper middle income countries, which is 566.67 t, 621.4× the median. (49 countries reporting)
- Brazil's 352,156 t is above the median for Latin America & Caribbean, which is 621.38 t, 566.7× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,190 t | 35,099 t | 47,269 t | 9 |
| 1970s | 51,867 t | 46,037 t | 59,143 t | 10 |
| 1980s | 60,437 t | 49,746 t | 72,286 t | 10 |
| 1990s | 113,423 t | 69,000 t | 157,714 t | 10 |
| 2000s | 190,368 t | 170,857 t | 205,686 t | 10 |
| 2010s | 229,506 t | 204,837 t | 271,119 t | 10 |
| 2020s | 331,552 t | 294,535 t | 352,156 t | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Brazil?
- Edible offal of pigs, fresh, chilled or frozen — production in Brazil was 352,156 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Brazil?
- The highest recorded value was 352,156 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Brazil?
- The lowest recorded value was 35,099 t in 1961.
- How does Brazil rank for edible offal of pigs, fresh, chilled or frozen — production?
- Brazil ranks 7th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Brazil?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.