Edible offal of pigs, fresh, chilled or frozen — Production in China

China: Edible offal of pigs, fresh, chilled or frozen — Production was 2.58 million t in 2024. ◆ Volatile

Latest (2024)
2.58 million t
Change on year
down 1.5%
World rank
1st
of 225 countries
All-time high
2.62 million t
in 2023
All-time low
77,958 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in China, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in China is 2.58 million t, measured in 2024.

Compared with earlier readings it is down 1.5% on the previous year and up 0.4% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in China peaked at 2.62 million t in 2023 and was at its lowest, 77,958 t, in 1961.

That places China 1st out of 225 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in China, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in China, 1961 to 2024.
Year t Change
1961 77,958 t —
1962 98,052 t +25.8%
1963 168,230 t +71.6%
1964 222,481 t +32.2%
1965 256,988 t +15.5%
1966 280,042 t +9.0%
1967 295,362 t +5.5%
1968 292,032 t -1.1%
1969 284,749 t -2.5%
1970 285,594 t +0.3%
1971 328,769 t +15.1%
1972 364,296 t +10.8%
1973 369,157 t +1.3%
1974 363,895 t -1.4%
1975 368,421 t +1.2%
1976 371,415 t +0.8%
1977 374,892 t +0.9%
1978 408,219 t +8.9%
1979 504,330 t +23.5%
1980 557,660 t +10.6%
1981 582,016 t +4.4%
1982 620,162 t +6.6%
1983 642,430 t +3.6%
1984 704,220 t +9.6%
1985 804,037 t +14.2%
1986 835,250 t +3.9%
1987 892,308 t +6.8%
1988 962,183 t +7.8%
1989 1.01 million t +4.8%
1990 1.07 million t +6.5%
1991 1.18 million t +9.5%
1992 1.26 million t +6.8%
1993 1.35 million t +7.7%
1994 1.51 million t +11.9%
1995 1.71 million t +13.0%
1996 1.50 million t -12.5%
1997 1.67 million t +11.7%
1998 1.79 million t +7.0%
1999 1.84 million t +2.7%
2000 1.83 million t -0.6%
2001 1.87 million t +2.2%
2002 1.90 million t +1.5%
2003 1.94 million t +2.5%
2004 1.99 million t +2.4%
2005 2.08 million t +4.7%
2006 2.13 million t +2.1%
2007 1.96 million t -7.6%
2008 2.11 million t +7.2%
2009 2.23 million t +5.7%
2010 2.30 million t +3.5%
2011 2.30 million t -0.2%
2012 2.43 million t +5.5%
2013 2.49 million t +2.7%
2014 2.57 million t +3.0%
2015 2.56 million t -0.4%
2016 2.46 million t -3.8%
2017 2.47 million t +0.4%
2018 2.45 million t -0.8%
2019 1.94 million t -20.7%
2020 1.88 million t -3.1%
2021 2.40 million t +27.5%
2022 2.51 million t +4.5%
2023 2.62 million t +4.3%
2024 2.58 million t -1.5%

China compared with similar countries

  • China's 2.58 million t is above the median for upper middle income countries, which is 566.67 t, 4546.6× the median. (49 countries reporting)
  • China's 2.58 million t is above the median for East Asia & Pacific, which is 453.37 t, 5682.8× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +71.6% 98,052 t 168,230 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 219,544 t 77,958 t 295,362 t 9
1970s 373,899 t 285,594 t 504,330 t 10
1980s 760,819 t 557,660 t 1.01 million t 10
1990s 1.49 million t 1.07 million t 1.84 million t 10
2000s 2.00 million t 1.83 million t 2.23 million t 10
2010s 2.40 million t 1.94 million t 2.57 million t 10
2020s 2.40 million t 1.88 million t 2.62 million t 5

Countries ranked near China

  1. 1 China 2.58 million t compare
  2. 3 China, mainland 2.51 million t compare
  3. 4 Germany 629,208 t compare

See the full ranking of 255 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in China?
Edible offal of pigs, fresh, chilled or frozen — production in China was 2.58 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in China?
The highest recorded value was 2.62 million t in 2023.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in China?
The lowest recorded value was 77,958 t in 1961.
How does China rank for edible offal of pigs, fresh, chilled or frozen — production?
China ranks 1st out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in China?
Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/china/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.