Europe vs Spain: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Europe
- Spain
How they compare
Europe currently reports 2.45 million t against 478,852 t in Spain, a difference of 1.98 million t.
That makes Europe's figure about 5.1 times Spain's.
Across all 57 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Spain ranks 5th of 30 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 million t | 11,532 t | 1.06 million t | Europe |
| 1970s | 1.36 million t | 25,338 t | 1.34 million t | Europe |
| 1980s | 1.66 million t | 51,338 t | 1.61 million t | Europe |
| 1990s | 1.98 million t | 236,315 t | 1.75 million t | Europe |
| 2000s | 2.15 million t | 354,753 t | 1.79 million t | Europe |
| 2010s | 2.39 million t | 412,513 t | 1.98 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Europe or Spain?
- Europe, at 2.45 million t against 478,852 t in Spain as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Europe and Spain?
- 1.98 million t, with Europe ahead.
- How many years of comparable data are there for Europe and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Spain rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Europe ranks 4th and Spain ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.