Edible offal of pigs, fresh, chilled or frozen — Production in China, mainland

China, mainland: Edible offal of pigs, fresh, chilled or frozen — Production was 2.51 million t in 2024. ◆ Volatile

Latest (2024)
2.51 million t
Change on year
down 1.5%
World rank
3rd
of 225 countries
All-time high
2.55 million t
in 2023
All-time low
60,280 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in China, mainland, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in China, mainland stood at 2.51 million t.

The figure is down 1.5% on the previous year and up 0.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in China, mainland peaked at 2.55 million t in 2023 and was at its lowest, 60,280 t, in 1961.

That places China, mainland 3rd out of 225 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in China, mainland, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in China, mainland, 1961 to 2024.
Year t Change
1961 60,280 t —
1962 78,320 t +29.9%
1963 145,200 t +85.4%
1964 198,000 t +36.4%
1965 231,000 t +16.7%
1966 250,800 t +8.6%
1967 264,000 t +5.3%
1968 259,600 t -1.7%
1969 250,800 t -3.4%
1970 247,940 t -1.1%
1971 288,200 t +16.2%
1972 321,200 t +11.5%
1973 321,200 t +0.0%
1974 319,000 t -0.7%
1975 328,240 t +2.9%
1976 322,520 t -1.7%
1977 321,200 t -0.4%
1978 354,112 t +10.2%
1979 440,660 t +24.4%
1980 499,004 t +13.2%
1981 522,896 t +4.8%
1982 559,592 t +7.0%
1983 579,084 t +3.5%
1984 635,668 t +9.8%
1985 728,068 t +14.5%
1986 755,348 t +3.7%
1987 807,356 t +6.9%
1988 878,867 t +8.9%
1989 924,692 t +5.2%
1990 983,611 t +6.4%
1991 1.08 million t +9.7%
1992 1.16 million t +7.5%
1993 1.26 million t +8.3%
1994 1.41 million t +12.3%
1995 1.61 million t +13.8%
1996 1.39 million t -13.4%
1997 1.58 million t +13.9%
1998 1.71 million t +8.0%
1999 1.76 million t +3.1%
2000 1.75 million t -1.0%
2001 1.78 million t +2.2%
2002 1.81 million t +1.8%
2003 1.86 million t +2.8%
2004 1.91 million t +2.4%
2005 2.00 million t +4.9%
2006 2.05 million t +2.1%
2007 1.89 million t -7.8%
2008 2.03 million t +7.8%
2009 2.15 million t +5.8%
2010 2.23 million t +3.7%
2011 2.23 million t -0.2%
2012 2.35 million t +5.6%
2013 2.42 million t +2.8%
2014 2.50 million t +3.2%
2015 2.48 million t -0.5%
2016 2.39 million t -3.9%
2017 2.40 million t +0.5%
2018 2.38 million t -0.9%
2019 1.87 million t -21.3%
2020 1.81 million t -3.3%
2021 2.33 million t +28.8%
2022 2.44 million t +4.6%
2023 2.55 million t +4.6%
2024 2.51 million t -1.5%

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +85.4% 78,320 t 145,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,111 t 60,280 t 264,000 t 9
1970s 326,427 t 247,940 t 440,660 t 10
1980s 689,058 t 499,004 t 924,692 t 10
1990s 1.39 million t 983,611 t 1.76 million t 10
2000s 1.92 million t 1.75 million t 2.15 million t 10
2010s 2.32 million t 1.87 million t 2.50 million t 10
2020s 2.33 million t 1.81 million t 2.55 million t 5

Countries ranked near China, mainland

  1. 1 China 2.58 million t compare
  2. 1 China 2.58 million t compare
  3. 4 Germany 629,208 t compare
  4. 5 Spain 478,852 t compare
  5. 6 Viet Nam 435,848 t compare

See the full ranking of 255 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in China, mainland?
Edible offal of pigs, fresh, chilled or frozen — production in China, mainland was 2.51 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in China, mainland?
The highest recorded value was 2.55 million t in 2023.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in China, mainland?
The lowest recorded value was 60,280 t in 1961.
How does China, mainland rank for edible offal of pigs, fresh, chilled or frozen — production?
China, mainland ranks 3rd out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in China, mainland?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/china-mainland/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.