Edible offal of pigs, fresh, chilled or frozen — Production in Germany
Germany: Edible offal of pigs, fresh, chilled or frozen — Production was 629,208 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 629,208 t for edible offal of pigs, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is down 1.5% on the previous year and up 10.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Germany peaked at 641,837 t in 2011 and was at its lowest, 224,690 t, in 1990.
Germany ranks 4th of 225 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 305,303 t | — |
| 1962 | 301,989 t | -1.1% |
| 1963 | 311,154 t | +3.0% |
| 1964 | 335,029 t | +7.7% |
| 1965 | 348,457 t | +4.0% |
| 1966 | 346,286 t | -0.6% |
| 1967 | 358,514 t | +3.5% |
| 1968 | 388,457 t | +8.4% |
| 1969 | 388,789 t | +0.1% |
| 1970 | 388,411 t | -0.1% |
| 1971 | 410,606 t | +5.7% |
| 1972 | 417,726 t | +1.7% |
| 1973 | 413,954 t | -0.9% |
| 1974 | 436,366 t | +5.4% |
| 1975 | 450,213 t | +3.2% |
| 1976 | 452,265 t | +0.5% |
| 1977 | 459,623 t | +1.6% |
| 1978 | 480,514 t | +4.5% |
| 1979 | 492,731 t | +2.5% |
| 1980 | 504,937 t | +2.5% |
| 1981 | 508,583 t | +0.7% |
| 1982 | 490,814 t | -3.5% |
| 1983 | 503,834 t | +2.7% |
| 1984 | 513,705 t | +2.0% |
| 1985 | 527,970 t | +2.8% |
| 1986 | 537,509 t | +1.8% |
| 1987 | 541,083 t | +0.7% |
| 1988 | 532,930 t | -1.5% |
| 1989 | 511,771 t | -4.0% |
| 1990 | 224,690 t | -56.1% |
| 1991 | 435,726 t | +93.9% |
| 1992 | 409,703 t | -6.0% |
| 1993 | 416,663 t | +1.7% |
| 1994 | 411,886 t | -1.1% |
| 1995 | 411,703 t | -0.0% |
| 1996 | 415,429 t | +0.9% |
| 1997 | 407,291 t | -2.0% |
| 1998 | 438,183 t | +7.6% |
| 1999 | 468,869 t | +7.0% |
| 2000 | 455,074 t | -2.9% |
| 2001 | 465,637 t | +2.3% |
| 2002 | 469,732 t | +0.9% |
| 2003 | 484,493 t | +3.1% |
| 2004 | 494,103 t | +2.0% |
| 2005 | 514,285 t | +4.1% |
| 2006 | 532,857 t | +3.6% |
| 2007 | 569,734 t | +6.9% |
| 2008 | 585,326 t | +2.7% |
| 2009 | 601,658 t | +2.8% |
| 2010 | 627,242 t | +4.3% |
| 2011 | 641,837 t | +2.3% |
| 2012 | 625,602 t | -2.5% |
| 2013 | 629,345 t | +0.6% |
| 2014 | 631,745 t | +0.4% |
| 2015 | 636,627 t | +0.8% |
| 2016 | 638,816 t | +0.3% |
| 2017 | 629,208 t | -1.5% |
Germany compared with similar countries
- Germany's 629,208 t is above the median for high income countries, which is 4,229 t, 148.8× the median. (52 countries reporting)
- Germany's 629,208 t is above the median for Europe & Central Asia, which is 6,786 t, 92.7× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +93.9% | 224,690 t | 435,726 t |
| 1990 | -56.1% | 511,771 t | 224,690 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 342,664 t | 301,989 t | 388,789 t | 9 |
| 1970s | 440,241 t | 388,411 t | 492,731 t | 10 |
| 1980s | 517,314 t | 490,814 t | 541,083 t | 10 |
| 1990s | 404,014 t | 224,690 t | 468,869 t | 10 |
| 2000s | 517,290 t | 455,074 t | 601,658 t | 10 |
| 2010s | 632,553 t | 625,602 t | 641,837 t | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Germany?
- Edible offal of pigs, fresh, chilled or frozen — production in Germany was 629,208 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Germany?
- The highest recorded value was 641,837 t in 2011.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Germany?
- The lowest recorded value was 224,690 t in 1990.
- How does Germany rank for edible offal of pigs, fresh, chilled or frozen — production?
- Germany ranks 4th out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Germany?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.