Central Asia vs Portugal: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Central Asia
- Portugal
How they compare
Portugal currently reports 41,764 t against 5,364 t in Central Asia, a difference of 36,400 t.
That makes Portugal's figure about 7.8 times Central Asia's.
Across all 26 years both countries report, Portugal has been ahead every year.
Central Asia ranks 29th and Portugal ranks 28th of 30 groups.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,922 t | 35,631 t | 19,710 t | Portugal |
| 2000s | 12,717 t | 40,386 t | 27,669 t | Portugal |
| 2010s | 13,170 t | 43,170 t | 30,000 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Central Asia or Portugal?
- Portugal, at 41,764 t against 5,364 t in Central Asia as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Central Asia and Portugal?
- 36,400 t, with Portugal ahead.
- How many years of comparable data are there for Central Asia and Portugal?
- 26 years are reported by both, from 1992 to 2017.
- How do Central Asia and Portugal rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Central Asia ranks 29th and Portugal ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.