Australia vs Central Asia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Australia
- Central Asia
How they compare
Australia currently reports 39,657 t against 5,364 t in Central Asia, a difference of 34,293 t.
That makes Australia's figure about 7.4 times Central Asia's.
Across all 33 years both countries report, Australia has been ahead every year.
Australia ranks 31st and Central Asia ranks 29th of 225 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,174 t | 15,922 t | 13,252 t | Australia |
| 2000s | 31,946 t | 12,717 t | 19,229 t | Australia |
| 2010s | 31,389 t | 12,224 t | 19,165 t | Australia |
| 2020s | 37,687 t | 6,266 t | 31,422 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Australia or Central Asia?
- Australia, at 39,657 t against 5,364 t in Central Asia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Australia and Central Asia?
- 34,293 t, with Australia ahead.
- How many years of comparable data are there for Australia and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and Central Asia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Australia ranks 31st and Central Asia ranks 29th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.