Central Asia vs Chile: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Central Asia
- Chile
How they compare
Chile currently reports 49,370 t against 5,364 t in Central Asia, a difference of 44,006 t.
That makes Chile's figure about 9.2 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 29th and Chile ranks 27th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and Chile in 3.
Head to head by decade
| Decade | Central Asia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,922 t | 15,710 t | 211.74 t | Central Asia |
| 2000s | 12,717 t | 34,298 t | 21,581 t | Chile |
| 2010s | 12,224 t | 44,460 t | 32,236 t | Chile |
| 2020s | 6,266 t | 49,054 t | 42,788 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Central Asia or Chile?
- Chile, at 49,370 t against 5,364 t in Central Asia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Central Asia and Chile?
- 44,006 t, with Chile ahead.
- How many years of comparable data are there for Central Asia and Chile?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Chile rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Central Asia ranks 29th and Chile ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.