Edible offal of pigs, fresh, chilled or frozen — Production in India
India: Edible offal of pigs, fresh, chilled or frozen — Production was 37,157 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
India recorded 37,157 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
The figure is down 2.7% on the previous year and up 6.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in India peaked at 46,991 t in 2003 and was at its lowest, 14,805 t, in 1966.
India ranks 32nd of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in India, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,400 t | — |
| 1962 | 15,278 t | -0.8% |
| 1963 | 15,138 t | -0.9% |
| 1964 | 15,050 t | -0.6% |
| 1965 | 14,875 t | -1.2% |
| 1966 | 14,805 t | -0.5% |
| 1967 | 15,785 t | +6.6% |
| 1968 | 16,625 t | +5.3% |
| 1969 | 16,555 t | -0.4% |
| 1970 | 17,430 t | +5.3% |
| 1971 | 19,442 t | +11.5% |
| 1972 | 20,510 t | +5.5% |
| 1973 | 20,528 t | +0.1% |
| 1974 | 21,122 t | +2.9% |
| 1975 | 21,420 t | +1.4% |
| 1976 | 21,752 t | +1.6% |
| 1977 | 22,488 t | +3.4% |
| 1978 | 23,520 t | +4.6% |
| 1979 | 24,990 t | +6.2% |
| 1980 | 26,145 t | +4.6% |
| 1981 | 27,895 t | +6.7% |
| 1982 | 29,610 t | +6.1% |
| 1983 | 29,995 t | +1.3% |
| 1984 | 30,432 t | +1.5% |
| 1985 | 36,050 t | +18.5% |
| 1986 | 36,400 t | +1.0% |
| 1987 | 36,750 t | +1.0% |
| 1988 | 38,150 t | +3.8% |
| 1989 | 39,550 t | +3.7% |
| 1990 | 41,300 t | +4.4% |
| 1991 | 42,700 t | +3.4% |
| 1992 | 44,450 t | +4.1% |
| 1993 | 44,800 t | +0.8% |
| 1994 | 45,150 t | +0.8% |
| 1995 | 45,500 t | +0.8% |
| 1996 | 45,850 t | +0.8% |
| 1997 | 46,165 t | +0.7% |
| 1998 | 46,340 t | +0.4% |
| 1999 | 46,473 t | +0.3% |
| 2000 | 46,585 t | +0.2% |
| 2001 | 46,718 t | +0.3% |
| 2002 | 46,858 t | +0.3% |
| 2003 | 46,991 t | +0.3% |
| 2004 | 44,450 t | -5.4% |
| 2005 | 42,525 t | -4.3% |
| 2006 | 40,492 t | -4.8% |
| 2007 | 38,500 t | -4.9% |
| 2008 | 38,150 t | -0.9% |
| 2009 | 37,800 t | -0.9% |
| 2010 | 37,100 t | -1.9% |
| 2011 | 36,400 t | -1.9% |
| 2012 | 35,700 t | -1.9% |
| 2013 | 35,350 t | -1.0% |
| 2014 | 35,000 t | -1.0% |
| 2015 | 36,169 t | +3.3% |
| 2016 | 36,717 t | +1.5% |
| 2017 | 38,161 t | +3.9% |
| 2018 | 40,446 t | +6.0% |
| 2019 | 41,414 t | +2.4% |
| 2020 | 37,984 t | -8.3% |
| 2021 | 36,563 t | -3.7% |
| 2022 | 37,615 t | +2.9% |
| 2023 | 38,179 t | +1.5% |
| 2024 | 37,157 t | -2.7% |
India compared with similar countries
- India's 37,157 t is above the median for lower middle income countries, which is 545.83 t, 68.1× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,501 t | 14,805 t | 16,625 t | 9 |
| 1970s | 21,320 t | 17,430 t | 24,990 t | 10 |
| 1980s | 33,098 t | 26,145 t | 39,550 t | 10 |
| 1990s | 44,873 t | 41,300 t | 46,473 t | 10 |
| 2000s | 42,907 t | 37,800 t | 46,991 t | 10 |
| 2010s | 37,246 t | 35,000 t | 41,414 t | 10 |
| 2020s | 37,500 t | 36,563 t | 38,179 t | 5 |
Countries ranked near India
- 29 Australia and New Zealand 41,728 t compare
- 30 Ukraine 41,431 t compare
- 31 Australia 39,657 t compare
- 33 Czechoslovakia 33,270 t compare
- 34 Yugoslav SFR 32,700 t compare
- 35 Ireland 32,166 t compare
More agriculture & rural data for India
- Cropland extent over the long-term, annual growth rate -0.124 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1139 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0953 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in India?
- Edible offal of pigs, fresh, chilled or frozen — production in India was 37,157 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in India?
- The highest recorded value was 46,991 t in 2003.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in India?
- The lowest recorded value was 14,805 t in 1966.
- How does India rank for edible offal of pigs, fresh, chilled or frozen — production?
- India ranks 32nd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in India?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.