Edible offal of pigs, fresh, chilled or frozen — Production in India
India: Edible offal of pigs, fresh, chilled or frozen — Production was 37,157 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
India recorded 37,157 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
The figure is down 2.7% on the previous year and up 6.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in India peaked at 46,991 t in 2003 and was at its lowest, 14,805 t, in 1966.
India ranks 29th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in India, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,400 t | — |
| 1962 | 15,278 t | -0.8% |
| 1963 | 15,138 t | -0.9% |
| 1964 | 15,050 t | -0.6% |
| 1965 | 14,875 t | -1.2% |
| 1966 | 14,805 t | -0.5% |
| 1967 | 15,785 t | +6.6% |
| 1968 | 16,625 t | +5.3% |
| 1969 | 16,555 t | -0.4% |
| 1970 | 17,430 t | +5.3% |
| 1971 | 19,442 t | +11.5% |
| 1972 | 20,510 t | +5.5% |
| 1973 | 20,528 t | +0.1% |
| 1974 | 21,122 t | +2.9% |
| 1975 | 21,420 t | +1.4% |
| 1976 | 21,752 t | +1.6% |
| 1977 | 22,488 t | +3.4% |
| 1978 | 23,520 t | +4.6% |
| 1979 | 24,990 t | +6.2% |
| 1980 | 26,145 t | +4.6% |
| 1981 | 27,895 t | +6.7% |
| 1982 | 29,610 t | +6.1% |
| 1983 | 29,995 t | +1.3% |
| 1984 | 30,432 t | +1.5% |
| 1985 | 36,050 t | +18.5% |
| 1986 | 36,400 t | +1.0% |
| 1987 | 36,750 t | +1.0% |
| 1988 | 38,150 t | +3.8% |
| 1989 | 39,550 t | +3.7% |
| 1990 | 41,300 t | +4.4% |
| 1991 | 42,700 t | +3.4% |
| 1992 | 44,450 t | +4.1% |
| 1993 | 44,800 t | +0.8% |
| 1994 | 45,150 t | +0.8% |
| 1995 | 45,500 t | +0.8% |
| 1996 | 45,850 t | +0.8% |
| 1997 | 46,165 t | +0.7% |
| 1998 | 46,340 t | +0.4% |
| 1999 | 46,473 t | +0.3% |
| 2000 | 46,585 t | +0.2% |
| 2001 | 46,718 t | +0.3% |
| 2002 | 46,858 t | +0.3% |
| 2003 | 46,991 t | +0.3% |
| 2004 | 44,450 t | -5.4% |
| 2005 | 42,525 t | -4.3% |
| 2006 | 40,492 t | -4.8% |
| 2007 | 38,500 t | -4.9% |
| 2008 | 38,150 t | -0.9% |
| 2009 | 37,800 t | -0.9% |
| 2010 | 37,100 t | -1.9% |
| 2011 | 36,400 t | -1.9% |
| 2012 | 35,700 t | -1.9% |
| 2013 | 35,350 t | -1.0% |
| 2014 | 35,000 t | -1.0% |
| 2015 | 36,169 t | +3.3% |
| 2016 | 36,717 t | +1.5% |
| 2017 | 38,161 t | +3.9% |
| 2018 | 40,446 t | +6.0% |
| 2019 | 41,414 t | +2.4% |
| 2020 | 37,984 t | -8.3% |
| 2021 | 36,563 t | -3.7% |
| 2022 | 37,615 t | +2.9% |
| 2023 | 38,179 t | +1.5% |
| 2024 | 37,157 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,501 t | 14,805 t | 16,625 t | 9 |
| 1970s | 21,320 t | 17,430 t | 24,990 t | 10 |
| 1980s | 33,098 t | 26,145 t | 39,550 t | 10 |
| 1990s | 44,873 t | 41,300 t | 46,473 t | 10 |
| 2000s | 42,907 t | 37,800 t | 46,991 t | 10 |
| 2010s | 37,246 t | 35,000 t | 41,414 t | 10 |
| 2020s | 37,500 t | 36,563 t | 38,179 t | 5 |
Countries ranked near India
- 26 Australia and New Zealand 41,728 t compare
- 27 Côte d'Ivoire 673.2 t compare
- 27 Ukraine 41,431 t compare
- 28 Australia 39,657 t compare
- 29 Cabo Verde 113.6 t compare
- 30 Czechoslovakia 33,270 t compare
- 31 Yugoslav SFR 32,700 t compare
- 32 Ireland 32,166 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in India?
- Edible offal of pigs, fresh, chilled or frozen — production in India was 37,157 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in India?
- The highest recorded value was 46,991 t in 2003.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in India?
- The lowest recorded value was 14,805 t in 1966.
- How does India rank for edible offal of pigs, fresh, chilled or frozen — production?
- India ranks 29th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in India?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.