Edible offal of goat, fresh, chilled or frozen — Production in Zambia
Zambia: Edible offal of goat, fresh, chilled or frozen — Production was 3,275 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Zambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zambia recorded 3,275 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
The figure is down 16.4% on the previous year and up 79.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Zambia peaked at 3,917 t in 2023 and was at its lowest, 99 t, in 1961.
Zambia ranks 52nd of 219 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Zambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 99 t | — |
| 1962 | 112.15 t | +13.3% |
| 1963 | 112.15 t | +0.0% |
| 1964 | 108 t | -3.7% |
| 1965 | 110.08 t | +1.9% |
| 1966 | 115.41 t | +4.8% |
| 1967 | 128.58 t | +11.4% |
| 1968 | 125.08 t | -2.7% |
| 1969 | 311.54 t | +149.1% |
| 1970 | 177.35 t | -43.1% |
| 1971 | 172.32 t | -2.8% |
| 1972 | 169.52 t | -1.6% |
| 1973 | 207.81 t | +22.6% |
| 1974 | 192.85 t | -7.2% |
| 1975 | 188.61 t | -2.2% |
| 1976 | 191.08 t | +1.3% |
| 1977 | 220.5 t | +15.4% |
| 1978 | 213.44 t | -3.2% |
| 1979 | 225.23 t | +5.5% |
| 1980 | 178.35 t | -20.8% |
| 1981 | 198.53 t | +11.3% |
| 1982 | 240.92 t | +21.4% |
| 1983 | 255.69 t | +6.1% |
| 1984 | 253.87 t | -0.7% |
| 1985 | 287.65 t | +13.3% |
| 1986 | 308.15 t | +7.1% |
| 1987 | 331.06 t | +7.4% |
| 1988 | 354.6 t | +7.1% |
| 1989 | 355.85 t | +0.4% |
| 1990 | 369.69 t | +3.9% |
| 1991 | 384.92 t | +4.1% |
| 1992 | 387.69 t | +0.7% |
| 1993 | 426.92 t | +10.1% |
| 1994 | 450 t | +5.4% |
| 1995 | 466.15 t | +3.6% |
| 1996 | 480 t | +3.0% |
| 1997 | 500.77 t | +4.3% |
| 1998 | 636.92 t | +27.2% |
| 1999 | 763.85 t | +19.9% |
| 2000 | 893.08 t | +16.9% |
| 2001 | 1,038 t | +16.3% |
| 2002 | 1,108 t | +6.7% |
| 2003 | 1,269 t | +14.6% |
| 2004 | 1,362 t | +7.3% |
| 2005 | 1,442 t | +5.9% |
| 2006 | 1,442 t | +0.0% |
| 2007 | 1,477 t | +2.4% |
| 2008 | 1,477 t | +0.0% |
| 2009 | 1,551 t | +5.0% |
| 2010 | 1,627 t | +4.9% |
| 2011 | 1,673 t | +2.8% |
| 2012 | 1,685 t | +0.7% |
| 2013 | 1,731 t | +2.7% |
| 2014 | 1,828 t | +5.6% |
| 2015 | 1,924 t | +5.2% |
| 2016 | 1,964 t | +2.1% |
| 2017 | 2,602 t | +32.5% |
| 2018 | 2,851 t | +9.6% |
| 2019 | 2,785 t | -2.3% |
| 2020 | 2,843 t | +2.1% |
| 2021 | 2,975 t | +4.6% |
| 2022 | 3,139 t | +5.5% |
| 2023 | 3,917 t | +24.8% |
| 2024 | 3,275 t | -16.4% |
Zambia compared with similar countries
- Zambia's 3,275 t is above the median for lower middle income countries, which is 1,762 t, 1.9× the median. (38 countries reporting)
- Zambia's 3,275 t is above the median for Sub-Saharan Africa, which is 2,306 t, 1.4× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +149.1% | 125.08 t | 311.54 t |
| 1970 | -43.1% | 311.54 t | 177.35 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.78 t | 99 t | 311.54 t | 9 |
| 1970s | 195.87 t | 169.52 t | 225.23 t | 10 |
| 1980s | 276.47 t | 178.35 t | 355.85 t | 10 |
| 1990s | 486.69 t | 369.69 t | 763.85 t | 10 |
| 2000s | 1,306 t | 893.08 t | 1,551 t | 10 |
| 2010s | 2,067 t | 1,627 t | 2,851 t | 10 |
| 2020s | 3,230 t | 2,843 t | 3,917 t | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1752 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0008 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Zambia?
- Edible offal of goat, fresh, chilled or frozen — production in Zambia was 3,275 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Zambia?
- The highest recorded value was 3,917 t in 2023.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Zambia?
- The lowest recorded value was 99 t in 1961.
- How does Zambia rank for edible offal of goat, fresh, chilled or frozen — production?
- Zambia ranks 52nd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Zambia?
- Over the last ten years it is up 79.1%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.