USSR vs Zambia: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- USSR
- Zambia
How they compare
USSR currently reports 4,125 t against 3,275 t in Zambia, a difference of 850 t.
That makes USSR's figure about 1.3 times Zambia's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 49th and Zambia ranks 52nd of 219 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,625 t | 135.78 t | 6,489 t | USSR |
| 1970s | 4,773 t | 195.87 t | 4,577 t | USSR |
| 1980s | 4,226 t | 276.47 t | 3,950 t | USSR |
| 1990s | 4,675 t | 377.31 t | 4,298 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, USSR or Zambia?
- USSR, at 4,125 t against 3,275 t in Zambia as of 1991.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between USSR and Zambia?
- 850 t, with USSR ahead.
- How many years of comparable data are there for USSR and Zambia?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Zambia rank globally for edible offal of goat, fresh, chilled or frozen — production?
- USSR ranks 49th and Zambia ranks 52nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.