Edible offal of goat, fresh, chilled or frozen — Production in Egypt

Egypt: Edible offal of goat, fresh, chilled or frozen — Production was 3,292 t in 2024. ◆ Volatile

Latest (2024)
3,292 t
Change on year
unchanged
World rank
50th
of 219 countries
All-time high
10,204 t
in 2008
All-time low
1,481 t
in 1966
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Egypt, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 3,292 t for edible offal of goat, fresh, chilled or frozen — production in 2024.

That represents a change of down 62.3% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Egypt peaked at 10,204 t in 2008 and was at its lowest, 1,481 t, in 1966.

Egypt ranks 50th of 219 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Egypt, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Egypt, 1961 to 2024.
Year t Change
1961 1,646 t —
1962 1,646 t +0.0%
1963 1,646 t +0.0%
1964 1,646 t +0.0%
1965 1,646 t +0.0%
1966 1,481 t -10.0%
1967 1,810 t +22.2%
1968 2,223 t +22.8%
1969 2,633 t +18.5%
1970 2,633 t +0.0%
1971 2,798 t +6.3%
1972 2,798 t +0.0%
1973 2,798 t +0.0%
1974 2,962 t +5.9%
1975 2,962 t +0.0%
1976 2,814 t -5.0%
1977 3,127 t +11.1%
1978 3,242 t +3.7%
1979 3,292 t +1.5%
1980 3,456 t +5.0%
1981 3,456 t +0.0%
1982 3,539 t +2.4%
1983 3,621 t +2.3%
1984 3,703 t +2.3%
1985 3,785 t +2.2%
1986 3,950 t +4.3%
1987 4,279 t +8.3%
1988 4,444 t +3.8%
1989 4,493 t +1.1%
1990 4,526 t +0.7%
1991 5,102 t +12.7%
1992 5,431 t +6.5%
1993 5,596 t +3.0%
1994 7,406 t +32.4%
1995 7,735 t +4.4%
1996 7,900 t +2.1%
1997 8,065 t +2.1%
1998 8,229 t +2.0%
1999 8,229 t +0.0%
2000 8,394 t +2.0%
2001 8,558 t +2.0%
2002 8,855 t +3.5%
2003 9,365 t +5.8%
2004 9,381 t +0.2%
2005 9,052 t -3.5%
2006 9,052 t +0.0%
2007 10,040 t +10.9%
2008 10,204 t +1.6%
2009 9,710 t -4.8%
2010 8,723 t -10.2%
2011 8,723 t +0.0%
2012 8,888 t +1.9%
2013 8,558 t -3.7%
2014 8,723 t +1.9%
2015 8,385 t -3.9%
2016 8,709 t +3.9%
2017 5,499 t -36.9%
2018 3,798 t -30.9%
2019 1,975 t -48.0%
2020 2,633 t +33.3%
2021 3,292 t +25.0%
2022 3,621 t +10.0%
2023 3,292 t -9.1%
2024 3,292 t +0.0%

Egypt compared with similar countries

  • Egypt's 3,292 t is above the median for lower middle income countries, which is 1,762 t, 1.9× the median. (38 countries reporting)
  • Egypt's 3,292 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,775 t, 1.9× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -48.0% 3,798 t 1,975 t
2017 -36.9% 8,709 t 5,499 t
2018 -30.9% 5,499 t 3,798 t
2020 +33.3% 1,975 t 2,633 t
1994 +32.4% 5,596 t 7,406 t
2021 +25.0% 2,633 t 3,292 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,820 t 1,481 t 2,633 t 9
1970s 2,943 t 2,633 t 3,292 t 10
1980s 3,873 t 3,456 t 4,493 t 10
1990s 6,822 t 4,526 t 8,229 t 10
2000s 9,261 t 8,394 t 10,204 t 10
2010s 7,198 t 1,975 t 8,888 t 10
2020s 3,226 t 2,633 t 3,621 t 5

Countries ranked near Egypt

  1. 47 Côte d'Ivoire 4,145 t compare
  2. 47 Cote d'Ivoire 4,145 t compare
  3. 49 USSR 4,125 t compare
  4. 50 Egypt 3,292 t compare
  5. 52 Zambia 3,275 t compare
  6. 53 Democratic Republic of the Congo 3,261 t compare

See the full ranking of 249 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Egypt?
Edible offal of goat, fresh, chilled or frozen — production in Egypt was 3,292 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Egypt?
The highest recorded value was 10,204 t in 2008.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Egypt?
The lowest recorded value was 1,481 t in 1966.
How does Egypt rank for edible offal of goat, fresh, chilled or frozen — production?
Egypt ranks 50th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Egypt?
Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/egypt-arab-rep/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.