Edible offal of goat, fresh, chilled or frozen — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Edible offal of goat, fresh, chilled or frozen — Production was 3,261 t in 2024. ▲ Rising

Latest (2024)
3,261 t
Change on year
up 0.2%
World rank
53rd
of 219 countries
All-time high
3,831 t
in 1998
All-time low
821.42 t
in 1966
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Democratic Republic of the Congo, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Democratic Republic of the Congo is 3,261 t, measured in 2024.

The figure is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Democratic Republic of the Congo peaked at 3,831 t in 1998 and was at its lowest, 821.42 t, in 1966.

That places Democratic Republic of the Congo 53rd out of 219 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Democratic Republic of the Congo, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Democratic Republic of the Congo, 1961 to 2024.
Year t Change
1961 1,301 t —
1962 1,212 t -6.8%
1963 1,121 t -7.5%
1964 1,048 t -6.5%
1965 972.87 t -7.1%
1966 821.42 t -15.6%
1967 873.09 t +6.3%
1968 958.62 t +9.8%
1969 974.65 t +1.7%
1970 1,105 t +13.3%
1971 1,105 t +0.0%
1972 1,140 t +3.2%
1973 1,158 t +1.6%
1974 1,158 t +0.0%
1975 1,176 t +1.5%
1976 1,212 t +3.0%
1977 1,212 t +0.0%
1978 1,212 t +0.0%
1979 1,265 t +4.4%
1980 1,301 t +2.8%
1981 1,336 t +2.7%
1982 1,372 t +2.7%
1983 1,425 t +3.9%
1984 1,532 t +7.5%
1985 1,550 t +1.2%
1986 1,782 t +14.9%
1987 2,103 t +18.0%
1988 2,477 t +17.8%
1989 2,708 t +9.4%
1990 3,046 t +12.5%
1991 3,093 t +1.5%
1992 3,248 t +5.0%
1993 3,358 t +3.4%
1994 3,557 t +5.9%
1995 3,564 t +0.2%
1996 3,480 t -2.4%
1997 3,718 t +6.9%
1998 3,831 t +3.0%
1999 3,439 t -10.2%
2000 3,385 t -1.6%
2001 3,333 t -1.6%
2002 3,281 t -1.6%
2003 3,286 t +0.2%
2004 3,291 t +0.2%
2005 3,296 t +0.2%
2006 3,144 t -4.6%
2007 3,154 t +0.3%
2008 3,163 t +0.3%
2009 3,318 t +4.9%
2010 3,323 t +0.2%
2011 3,328 t +0.2%
2012 3,304 t -0.7%
2013 3,210 t -2.8%
2014 3,208 t -0.1%
2015 3,245 t +1.1%
2016 3,240 t -0.1%
2017 3,306 t +2.0%
2018 3,309 t +0.1%
2019 2,958 t -10.6%
2020 3,320 t +12.2%
2021 3,326 t +0.2%
2022 3,291 t -1.0%
2023 3,255 t -1.1%
2024 3,261 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,031 t 821.42 t 1,301 t 9
1970s 1,174 t 1,105 t 1,265 t 10
1980s 1,759 t 1,301 t 2,708 t 10
1990s 3,433 t 3,046 t 3,831 t 10
2000s 3,265 t 3,144 t 3,385 t 10
2010s 3,243 t 2,958 t 3,328 t 10
2020s 3,290 t 3,255 t 3,326 t 5

Countries ranked near Democratic Republic of the Congo

  1. 50 Egypt 3,292 t compare
  2. 50 Egypt 3,292 t compare
  3. 52 Zambia 3,275 t compare
  4. 54 Oman 3,130 t compare
  5. 55 Benin 3,079 t compare
  6. 56 Spain 3,022 t compare

See the full ranking of 249 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Democratic Republic of the Congo?
Edible offal of goat, fresh, chilled or frozen — production in Democratic Republic of the Congo was 3,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Democratic Republic of the Congo?
The highest recorded value was 3,831 t in 1998.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 821.42 t in 1966.
How does Democratic Republic of the Congo rank for edible offal of goat, fresh, chilled or frozen — production?
Democratic Republic of the Congo ranks 53rd out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/democratic-republic-of-the-congo/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.