Democratic Republic of the Congo vs Zambia: Edible offal of goat, fresh, chilled or frozen — Production

Democratic Republic of the Congo
3,261 t
in 2024
Zambia
3,275 t
in 2024
Democratic Republic of the Congo rank
53rd
Zambia rank
52nd

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Democratic Republic of the Congo
  • Zambia
01.0k2.0k3.0k4.0k196119922024

How they compare

Zambia currently reports 3,275 t against 3,261 t in Democratic Republic of the Congo, a difference of 14 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 53rd and Zambia ranks 52nd of 219 countries.

Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Zambia Difference Ahead
1960s 1,031 t 135.78 t 895.5 t Democratic Republic of the Congo
1970s 1,174 t 195.87 t 978.35 t Democratic Republic of the Congo
1980s 1,759 t 276.47 t 1,482 t Democratic Republic of the Congo
1990s 3,433 t 486.69 t 2,947 t Democratic Republic of the Congo
2000s 3,265 t 1,306 t 1,959 t Democratic Republic of the Congo
2010s 3,243 t 2,067 t 1,176 t Democratic Republic of the Congo
2020s 3,290 t 3,230 t 60.86 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Democratic Republic of the Congo or Zambia?
Zambia, at 3,275 t against 3,261 t in Democratic Republic of the Congo as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Democratic Republic of the Congo and Zambia?
14 t, with Zambia ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Zambia rank globally for edible offal of goat, fresh, chilled or frozen — production?
Democratic Republic of the Congo ranks 53rd and Zambia ranks 52nd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Zambia: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/democratic-republic-of-the-congo/zambia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.