Edible offal of goat, fresh, chilled or frozen — Production in USSR

USSR: Edible offal of goat, fresh, chilled or frozen — Production was 4,125 t in 1991. ▼ Falling

Latest (1991)
4,125 t
Change on year
down 21.1%
World rank
49th
of 219 countries
All-time high
8,265 t
in 1961
All-time low
3,025 t
in 1989
Years of data
31
1961–1991

Edible offal of goat, fresh, chilled or frozen — Production in USSR, 1961–1991

02.0k4.0k6.0k8.0k1961197619911961: 8.3k t1962: 8.1k t1963: 8.1k t1964: 7.0k t1965: 6.5k t1966: 5.1k t1967: 5.1k t1968: 5.6k t1969: 5.8k t1970: 5.2k t1971: 4.9k t1972: 4.9k t1973: 4.1k t1974: 4.8k t1975: 5.2k t1976: 4.8k t1977: 4.8k t1978: 5.4k t1979: 3.5k t1980: 4.3k t1981: 4.8k t1982: 4.4k t1983: 4.6k t1984: 5.0k t1985: 3.7k t1986: 4.1k t1987: 4.1k t1988: 4.1k t1989: 3.0k t1990: 5.2k t1991: 4.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in USSR is 4,125 t, measured in 1991.

That represents a change of down 21.1% on the previous year and down 14.8% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in USSR peaked at 8,265 t in 1961 and was at its lowest, 3,025 t, in 1989.

That places USSR 49th out of 219 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in USSR, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in USSR, 1961 to 1991.
Year t Change
1961 8,265 t —
1962 8,120 t -1.8%
1963 8,133 t +0.2%
1964 6,978 t -14.2%
1965 6,534 t -6.4%
1966 5,137 t -21.4%
1967 5,067 t -1.4%
1968 5,599 t +10.5%
1969 5,790 t +3.4%
1970 5,161 t -10.9%
1971 4,875 t -5.5%
1972 4,937 t +1.3%
1973 4,074 t -17.5%
1974 4,840 t +18.8%
1975 5,236 t +8.2%
1976 4,840 t -7.6%
1977 4,783 t -1.2%
1978 5,432 t +13.6%
1979 3,549 t -34.7%
1980 4,312 t +21.5%
1981 4,840 t +12.2%
1982 4,400 t -9.1%
1983 4,620 t +5.0%
1984 4,950 t +7.1%
1985 3,740 t -24.4%
1986 4,125 t +10.3%
1987 4,125 t +0.0%
1988 4,125 t +0.0%
1989 3,025 t -26.7%
1990 5,225 t +72.7%
1991 4,125 t -21.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,625 t 5,067 t 8,265 t 9
1970s 4,773 t 3,549 t 5,432 t 10
1980s 4,226 t 3,025 t 4,950 t 10
1990s 4,675 t 4,125 t 5,225 t 2

Countries ranked near USSR

  1. 46 South Africa 4,297 t compare
  2. 47 Côte d'Ivoire 4,145 t compare
  3. 47 Cote d'Ivoire 4,145 t compare
  4. 50 Egypt 3,292 t compare
  5. 50 Egypt 3,292 t compare
  6. 52 Zambia 3,275 t compare

See the full ranking of 249 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in USSR?
Edible offal of goat, fresh, chilled or frozen — production in USSR was 4,125 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in USSR?
The highest recorded value was 8,265 t in 1961.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in USSR?
The lowest recorded value was 3,025 t in 1989.
How does USSR rank for edible offal of goat, fresh, chilled or frozen — production?
USSR ranks 49th out of 219 countries with data for 1991.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in USSR?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/ussr/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.