Edible offal of goat, fresh, chilled or frozen — Production in South-Eastern Asia
South-Eastern Asia: Edible offal of goat, fresh, chilled or frozen — Production was 31,011 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in South-Eastern Asia is 31,011 t, measured in 2024.
That represents a change of down 0.8% on the previous year and down 35.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in South-Eastern Asia peaked at 51,118 t in 2015 and was at its lowest, 5,093 t, in 1961.
That places South-Eastern Asia 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,093 t | — |
| 1962 | 5,158 t | +1.3% |
| 1963 | 5,467 t | +6.0% |
| 1964 | 5,497 t | +0.6% |
| 1965 | 5,157 t | -6.2% |
| 1966 | 5,429 t | +5.3% |
| 1967 | 5,488 t | +1.1% |
| 1968 | 5,111 t | -6.9% |
| 1969 | 5,861 t | +14.7% |
| 1970 | 6,871 t | +17.2% |
| 1971 | 6,170 t | -10.2% |
| 1972 | 7,726 t | +25.2% |
| 1973 | 8,720 t | +12.9% |
| 1974 | 8,533 t | -2.1% |
| 1975 | 9,680 t | +13.4% |
| 1976 | 9,795 t | +1.2% |
| 1977 | 10,057 t | +2.7% |
| 1978 | 10,889 t | +8.3% |
| 1979 | 11,094 t | +1.9% |
| 1980 | 11,722 t | +5.7% |
| 1981 | 12,392 t | +5.7% |
| 1982 | 13,173 t | +6.3% |
| 1983 | 18,201 t | +38.2% |
| 1984 | 15,283 t | -16.0% |
| 1985 | 16,302 t | +6.7% |
| 1986 | 18,677 t | +14.6% |
| 1987 | 18,831 t | +0.8% |
| 1988 | 21,324 t | +13.2% |
| 1989 | 21,239 t | -0.4% |
| 1990 | 20,795 t | -2.1% |
| 1991 | 20,158 t | -3.1% |
| 1992 | 22,601 t | +12.1% |
| 1993 | 23,964 t | +6.0% |
| 1994 | 22,080 t | -7.9% |
| 1995 | 22,456 t | +1.7% |
| 1996 | 23,154 t | +3.1% |
| 1997 | 24,387 t | +5.3% |
| 1998 | 21,949 t | -10.0% |
| 1999 | 22,175 t | +1.0% |
| 2000 | 22,635 t | +2.1% |
| 2001 | 23,415 t | +3.4% |
| 2002 | 25,382 t | +8.4% |
| 2003 | 26,808 t | +5.6% |
| 2004 | 27,286 t | +1.8% |
| 2005 | 27,830 t | +2.0% |
| 2006 | 34,065 t | +22.4% |
| 2007 | 36,274 t | +6.5% |
| 2008 | 38,131 t | +5.1% |
| 2009 | 41,426 t | +8.6% |
| 2010 | 41,882 t | +1.1% |
| 2011 | 42,887 t | +2.4% |
| 2012 | 43,675 t | +1.8% |
| 2013 | 45,217 t | +3.5% |
| 2014 | 47,700 t | +5.5% |
| 2015 | 51,118 t | +7.2% |
| 2016 | 49,774 t | -2.6% |
| 2017 | 48,786 t | -2.0% |
| 2018 | 30,189 t | -38.1% |
| 2019 | 31,077 t | +2.9% |
| 2020 | 28,662 t | -7.8% |
| 2021 | 28,575 t | -0.3% |
| 2022 | 29,330 t | +2.6% |
| 2023 | 31,265 t | +6.6% |
| 2024 | 31,011 t | -0.8% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -38.1% | 48,786 t | 30,189 t |
| 1983 | +38.2% | 13,173 t | 18,201 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,362 t | 5,093 t | 5,861 t | 9 |
| 1970s | 8,953 t | 6,170 t | 11,094 t | 10 |
| 1980s | 16,714 t | 11,722 t | 21,324 t | 10 |
| 1990s | 22,372 t | 20,158 t | 24,387 t | 10 |
| 2000s | 30,325 t | 22,635 t | 41,426 t | 10 |
| 2010s | 43,231 t | 30,189 t | 51,118 t | 10 |
| 2020s | 29,769 t | 28,575 t | 31,265 t | 5 |
Countries ranked near South-Eastern Asia
- 9 Democratic People's Republic of Korea 2,912 t compare
- 9 Nepal 31,061 t compare
- 10 Chad 28,174 t compare
- 10 Syrian Arab Republic 2,553 t compare
- 11 Bolivia (Plurinational State of) 2,405 t compare
- 11 Sudan 22,702 t compare
- 12 Kenya 20,731 t compare
- 13 Mongolia 20,296 t compare
- 13 Venezuela (Bolivarian Republic of) 882.22 t compare
- 14 Lao People's Democratic Republic 676.68 t compare
- 14 Yemen 17,914 t compare
- 15 Malawi 14,372 t compare
- 15 Timor-Leste 73.07 t compare
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in South-Eastern Asia?
- Edible offal of goat, fresh, chilled or frozen — production in South-Eastern Asia was 31,011 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in South-Eastern Asia?
- The highest recorded value was 51,118 t in 2015.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in South-Eastern Asia?
- The lowest recorded value was 5,093 t in 1961.
- How does South-Eastern Asia rank for edible offal of goat, fresh, chilled or frozen — production?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.