Edible offal of goat, fresh, chilled or frozen — Production in Grenada
Grenada: Edible offal of goat, fresh, chilled or frozen — Production was 33 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Grenada is 33 t, measured in 2024.
Compared with earlier readings it is up 15.2% on the previous year and up 148.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Grenada peaked at 48.22 t in 2022 and was at its lowest, 1.57 t, in 1961.
That places Grenada 119th out of 165 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.57 t | — |
| 1962 | 1.57 t | +0.0% |
| 1963 | 1.57 t | +0.0% |
| 1964 | 1.57 t | +0.0% |
| 1965 | 1.76 t | +12.1% |
| 1966 | 1.96 t | +11.4% |
| 1967 | 2.16 t | +10.2% |
| 1968 | 2.35 t | +8.8% |
| 1969 | 2.55 t | +8.5% |
| 1970 | 2.75 t | +7.8% |
| 1971 | 3.14 t | +14.2% |
| 1972 | 2.94 t | -6.4% |
| 1973 | 2.75 t | -6.5% |
| 1974 | 3.14 t | +14.2% |
| 1975 | 2.16 t | -31.2% |
| 1976 | 3.14 t | +45.4% |
| 1977 | 3.73 t | +18.8% |
| 1978 | 3.53 t | -5.4% |
| 1979 | 2.75 t | -22.1% |
| 1980 | 3.92 t | +42.5% |
| 1981 | 4.9 t | +25.0% |
| 1982 | 4.9 t | +0.0% |
| 1983 | 5.1 t | +4.1% |
| 1984 | 6.67 t | +30.8% |
| 1985 | 7.06 t | +5.8% |
| 1986 | 7.06 t | +0.0% |
| 1987 | 7.06 t | +0.0% |
| 1988 | 7.06 t | +0.0% |
| 1989 | 6.67 t | -5.5% |
| 1990 | 6.27 t | -6.0% |
| 1991 | 5.88 t | -6.2% |
| 1992 | 5.69 t | -3.2% |
| 1993 | 5.29 t | -7.0% |
| 1994 | 4.9 t | -7.4% |
| 1995 | 4.71 t | -3.9% |
| 1996 | 4.9 t | +4.0% |
| 1997 | 4.51 t | -8.0% |
| 1998 | 4.71 t | +4.4% |
| 1999 | 4.9 t | +4.0% |
| 2000 | 4.9 t | +0.0% |
| 2001 | 5.49 t | +12.0% |
| 2002 | 5.88 t | +7.1% |
| 2003 | 5.88 t | +0.0% |
| 2004 | 5.69 t | -3.2% |
| 2005 | 6.08 t | +6.9% |
| 2006 | 5.1 t | -16.1% |
| 2007 | 5.1 t | +0.0% |
| 2008 | 5.69 t | +11.6% |
| 2009 | 7.73 t | +35.9% |
| 2010 | 8.64 t | +11.8% |
| 2011 | 9.54 t | +10.4% |
| 2012 | 10.47 t | +9.7% |
| 2013 | 11.57 t | +10.5% |
| 2014 | 13.3 t | +15.0% |
| 2015 | 11.68 t | -12.2% |
| 2016 | 14.01 t | +19.9% |
| 2017 | 16.34 t | +16.6% |
| 2018 | 19.06 t | +16.6% |
| 2019 | 21.03 t | +10.3% |
| 2020 | 23.53 t | +11.9% |
| 2021 | 42.74 t | +81.6% |
| 2022 | 48.22 t | +12.8% |
| 2023 | 28.65 t | -40.6% |
| 2024 | 33 t | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.9 t | 1.57 t | 2.55 t | 9 |
| 1970s | 3 t | 2.16 t | 3.73 t | 10 |
| 1980s | 6.04 t | 3.92 t | 7.06 t | 10 |
| 1990s | 5.18 t | 4.51 t | 6.27 t | 10 |
| 2000s | 5.75 t | 4.9 t | 7.73 t | 10 |
| 2010s | 13.56 t | 8.64 t | 21.03 t | 10 |
| 2020s | 35.23 t | 23.53 t | 48.22 t | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Grenada?
- Edible offal of goat, fresh, chilled or frozen — production in Grenada was 33 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Grenada?
- The highest recorded value was 48.22 t in 2022.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Grenada?
- The lowest recorded value was 1.57 t in 1961.
- How does Grenada rank for edible offal of goat, fresh, chilled or frozen — production?
- Grenada ranks 119th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Grenada?
- Over the last ten years it is up 148.1%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.