Edible offal of goat, fresh, chilled or frozen — Production in Grenada
Grenada: Edible offal of goat, fresh, chilled or frozen — Production was 33 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Grenada is 33 t, measured in 2024.
Compared with earlier readings it is up 15.2% on the previous year and up 148.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Grenada peaked at 48.22 t in 2022 and was at its lowest, 1.57 t, in 1961.
That places Grenada 159th out of 219 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.57 t | — |
| 1962 | 1.57 t | +0.0% |
| 1963 | 1.57 t | +0.0% |
| 1964 | 1.57 t | +0.0% |
| 1965 | 1.76 t | +12.1% |
| 1966 | 1.96 t | +11.4% |
| 1967 | 2.16 t | +10.2% |
| 1968 | 2.35 t | +8.8% |
| 1969 | 2.55 t | +8.5% |
| 1970 | 2.75 t | +7.8% |
| 1971 | 3.14 t | +14.2% |
| 1972 | 2.94 t | -6.4% |
| 1973 | 2.75 t | -6.5% |
| 1974 | 3.14 t | +14.2% |
| 1975 | 2.16 t | -31.2% |
| 1976 | 3.14 t | +45.4% |
| 1977 | 3.73 t | +18.8% |
| 1978 | 3.53 t | -5.4% |
| 1979 | 2.75 t | -22.1% |
| 1980 | 3.92 t | +42.5% |
| 1981 | 4.9 t | +25.0% |
| 1982 | 4.9 t | +0.0% |
| 1983 | 5.1 t | +4.1% |
| 1984 | 6.67 t | +30.8% |
| 1985 | 7.06 t | +5.8% |
| 1986 | 7.06 t | +0.0% |
| 1987 | 7.06 t | +0.0% |
| 1988 | 7.06 t | +0.0% |
| 1989 | 6.67 t | -5.5% |
| 1990 | 6.27 t | -6.0% |
| 1991 | 5.88 t | -6.2% |
| 1992 | 5.69 t | -3.2% |
| 1993 | 5.29 t | -7.0% |
| 1994 | 4.9 t | -7.4% |
| 1995 | 4.71 t | -3.9% |
| 1996 | 4.9 t | +4.0% |
| 1997 | 4.51 t | -8.0% |
| 1998 | 4.71 t | +4.4% |
| 1999 | 4.9 t | +4.0% |
| 2000 | 4.9 t | +0.0% |
| 2001 | 5.49 t | +12.0% |
| 2002 | 5.88 t | +7.1% |
| 2003 | 5.88 t | +0.0% |
| 2004 | 5.69 t | -3.2% |
| 2005 | 6.08 t | +6.9% |
| 2006 | 5.1 t | -16.1% |
| 2007 | 5.1 t | +0.0% |
| 2008 | 5.69 t | +11.6% |
| 2009 | 7.73 t | +35.9% |
| 2010 | 8.64 t | +11.8% |
| 2011 | 9.54 t | +10.4% |
| 2012 | 10.47 t | +9.7% |
| 2013 | 11.57 t | +10.5% |
| 2014 | 13.3 t | +15.0% |
| 2015 | 11.68 t | -12.2% |
| 2016 | 14.01 t | +19.9% |
| 2017 | 16.34 t | +16.6% |
| 2018 | 19.06 t | +16.6% |
| 2019 | 21.03 t | +10.3% |
| 2020 | 23.53 t | +11.9% |
| 2021 | 42.74 t | +81.6% |
| 2022 | 48.22 t | +12.8% |
| 2023 | 28.65 t | -40.6% |
| 2024 | 33 t | +15.2% |
Grenada compared with similar countries
- Grenada's 33 t is below the median for upper middle income countries, which is 223.93 t, 15% of the median. (45 countries reporting)
- Grenada's 33 t is above the median for Latin America & Caribbean, which is 31.73 t, 1.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +81.6% | 23.53 t | 42.74 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.9 t | 1.57 t | 2.55 t | 9 |
| 1970s | 3 t | 2.16 t | 3.73 t | 10 |
| 1980s | 6.04 t | 3.92 t | 7.06 t | 10 |
| 1990s | 5.18 t | 4.51 t | 6.27 t | 10 |
| 2000s | 5.75 t | 4.9 t | 7.73 t | 10 |
| 2010s | 13.56 t | 8.64 t | 21.03 t | 10 |
| 2020s | 35.23 t | 23.53 t | 48.22 t | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Grenada?
- Edible offal of goat, fresh, chilled or frozen — production in Grenada was 33 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Grenada?
- The highest recorded value was 48.22 t in 2022.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Grenada?
- The lowest recorded value was 1.57 t in 1961.
- How does Grenada rank for edible offal of goat, fresh, chilled or frozen — production?
- Grenada ranks 159th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Grenada?
- Over the last ten years it is up 148.1%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.