Guyana vs Timor-Leste: Edible offal of goat, fresh, chilled or frozen — Production

Guyana
63.25 t
in 2024
Timor-Leste
73.07 t
in 2024
Guyana rank
146th
Timor-Leste rank
143rd

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Guyana
  • Timor-Leste
050100150196119922024

How they compare

Timor-Leste currently reports 73.07 t against 63.25 t in Guyana, a difference of 9.82 t.

That makes Timor-Leste's figure about 1.2 times Guyana's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Guyana ranks 146th and Timor-Leste ranks 143rd of 219 countries.

Across the 7 decades both report, Guyana averaged higher in 1 and Timor-Leste in 6.

Head to head by decade

Decade Guyana Timor-Leste Difference Ahead
1960s 22.36 t 127.71 t 105.35 t Timor-Leste
1970s 33.42 t 97.86 t 64.44 t Timor-Leste
1980s 52.19 t 36.38 t 15.81 t Guyana
1990s 60.38 t 90.72 t 30.34 t Timor-Leste
2000s 61.55 t 68.23 t 6.68 t Timor-Leste
2010s 63.73 t 92.04 t 28.3 t Timor-Leste
2020s 63.19 t 95.84 t 32.64 t Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Guyana or Timor-Leste?
Timor-Leste, at 73.07 t against 63.25 t in Guyana as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Guyana and Timor-Leste?
9.82 t, with Timor-Leste ahead.
How many years of comparable data are there for Guyana and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Timor-Leste rank globally for edible offal of goat, fresh, chilled or frozen — production?
Guyana ranks 146th and Timor-Leste ranks 143rd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Timor-Leste: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/guyana/timor-leste-2/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.