Croatia vs Guyana: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Croatia
- Guyana
How they compare
Croatia currently reports 67.2 t against 63.25 t in Guyana, a difference of 3.95 t.
That makes Croatia's figure about 1.1 times Guyana's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Guyana ahead.
Croatia ranks 144th and Guyana ranks 146th of 219 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Guyana in 2.
Head to head by decade
| Decade | Croatia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.02 t | 60.85 t | 32.83 t | Guyana |
| 2000s | 39.25 t | 61.55 t | 22.3 t | Guyana |
| 2010s | 91.63 t | 63.84 t | 27.78 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Croatia or Guyana?
- Croatia, at 67.2 t against 63.25 t in Guyana as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Croatia and Guyana?
- 3.95 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guyana?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Guyana rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Croatia ranks 144th and Guyana ranks 146th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.