Edible offal of goat, fresh, chilled or frozen — Production in European Union (27)
European Union (27): Edible offal of goat, fresh, chilled or frozen — Production was 7,562 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in European Union (27) stood at 7,562 t. That is the lowest value across all 64 years on record.
That represents a change of down 8.8% on the previous year and down 33.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in European Union (27) peaked at 16,088 t in 1999 and was at its lowest, 7,562 t, in 2024.
European Union (27) ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,942 t | — |
| 1962 | 8,167 t | +2.8% |
| 1963 | 7,719 t | -5.5% |
| 1964 | 8,047 t | +4.3% |
| 1965 | 8,293 t | +3.1% |
| 1966 | 8,608 t | +3.8% |
| 1967 | 8,871 t | +3.1% |
| 1968 | 9,184 t | +3.5% |
| 1969 | 9,773 t | +6.4% |
| 1970 | 9,802 t | +0.3% |
| 1971 | 9,610 t | -2.0% |
| 1972 | 9,425 t | -1.9% |
| 1973 | 10,122 t | +7.4% |
| 1974 | 10,036 t | -0.8% |
| 1975 | 9,826 t | -2.1% |
| 1976 | 10,173 t | +3.5% |
| 1977 | 10,734 t | +5.5% |
| 1978 | 10,723 t | -0.1% |
| 1979 | 10,653 t | -0.7% |
| 1980 | 10,796 t | +1.3% |
| 1981 | 11,142 t | +3.2% |
| 1982 | 10,936 t | -1.8% |
| 1983 | 11,221 t | +2.6% |
| 1984 | 11,448 t | +2.0% |
| 1985 | 11,758 t | +2.7% |
| 1986 | 12,152 t | +3.4% |
| 1987 | 14,608 t | +20.2% |
| 1988 | 15,622 t | +6.9% |
| 1989 | 15,394 t | -1.5% |
| 1990 | 14,277 t | -7.3% |
| 1991 | 14,924 t | +4.5% |
| 1992 | 15,065 t | +0.9% |
| 1993 | 15,116 t | +0.3% |
| 1994 | 15,248 t | +0.9% |
| 1995 | 14,583 t | -4.4% |
| 1996 | 14,808 t | +1.5% |
| 1997 | 15,041 t | +1.6% |
| 1998 | 15,293 t | +1.7% |
| 1999 | 16,088 t | +5.2% |
| 2000 | 15,838 t | -1.6% |
| 2001 | 15,314 t | -3.3% |
| 2002 | 15,647 t | +2.2% |
| 2003 | 15,640 t | -0.0% |
| 2004 | 15,165 t | -3.0% |
| 2005 | 14,462 t | -4.6% |
| 2006 | 13,824 t | -4.4% |
| 2007 | 13,965 t | +1.0% |
| 2008 | 13,287 t | -4.9% |
| 2009 | 13,412 t | +0.9% |
| 2010 | 13,936 t | +3.9% |
| 2011 | 14,107 t | +1.2% |
| 2012 | 13,779 t | -2.3% |
| 2013 | 13,126 t | -4.7% |
| 2014 | 11,281 t | -14.1% |
| 2015 | 10,899 t | -3.4% |
| 2016 | 11,228 t | +3.0% |
| 2017 | 11,046 t | -1.6% |
| 2018 | 9,338 t | -15.5% |
| 2019 | 9,583 t | +2.6% |
| 2020 | 8,681 t | -9.4% |
| 2021 | 8,906 t | +2.6% |
| 2022 | 10,107 t | +13.5% |
| 2023 | 8,292 t | -18.0% |
| 2024 | 7,562 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,512 t | 7,719 t | 9,773 t | 9 |
| 1970s | 10,110 t | 9,425 t | 10,734 t | 10 |
| 1980s | 12,508 t | 10,796 t | 15,622 t | 10 |
| 1990s | 15,044 t | 14,277 t | 16,088 t | 10 |
| 2000s | 14,655 t | 13,287 t | 15,838 t | 10 |
| 2010s | 11,832 t | 9,338 t | 14,107 t | 10 |
| 2020s | 8,710 t | 7,562 t | 10,107 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in European Union (27)?
- Edible offal of goat, fresh, chilled or frozen — production in European Union (27) was 7,562 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in European Union (27)?
- The highest recorded value was 16,088 t in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in European Union (27)?
- The lowest recorded value was 7,562 t in 2024.
- How does European Union (27) rank for edible offal of goat, fresh, chilled or frozen — production?
- European Union (27) ranks 19th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in European Union (27)?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.