Edible offal of goat, fresh, chilled or frozen — Production in Malawi

Malawi: Edible offal of goat, fresh, chilled or frozen — Production was 14,372 t in 2024. ◆ Volatile

Latest (2024)
14,372 t
Change on year
up 6.1%
World rank
15th
of 165 countries
All-time high
14,372 t
in 2024
All-time low
292.22 t
in 1963
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Malawi, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Malawi is 14,372 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 6.1% on the previous year and up 114.5% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Malawi peaked at 14,372 t in 2024 and was at its lowest, 292.22 t, in 1963.

That places Malawi 15th out of 165 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Malawi, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Malawi, 1961 to 2024.
Year t Change
1961 352.89 t
1962 328.89 t -6.8%
1963 292.22 t -11.1%
1964 320.22 t +9.6%
1965 309.78 t -3.3%
1966 311.11 t +0.4%
1967 417.78 t +34.3%
1968 444.44 t +6.4%
1969 411.11 t -7.5%
1970 400 t -2.7%
1971 426.67 t +6.7%
1972 420 t -1.6%
1973 377.78 t -10.1%
1974 444.44 t +17.6%
1975 462.22 t +4.0%
1976 492.67 t +6.6%
1977 556.22 t +12.9%
1978 529.56 t -4.8%
1979 436.67 t -17.5%
1980 433.56 t -0.7%
1981 478.89 t +10.5%
1982 507.33 t +5.9%
1983 420.67 t -17.1%
1984 492.44 t +17.1%
1985 533.33 t +8.3%
1986 526.67 t -1.2%
1987 571.11 t +8.4%
1988 566.67 t -0.8%
1989 586.67 t +3.5%
1990 568.89 t -3.0%
1991 566.67 t -0.4%
1992 628.89 t +11.0%
1993 651.11 t +3.5%
1994 571.11 t -12.3%
1995 562.22 t -1.6%
1996 837.78 t +49.0%
1997 1,044 t +24.7%
1998 1,064 t +1.9%
1999 1,111 t +4.4%
2000 1,533 t +38.0%
2001 1,889 t +23.2%
2002 1,759 t -6.9%
2003 1,820 t +3.4%
2004 2,241 t +23.2%
2005 1,899 t -15.3%
2006 2,683 t +41.3%
2007 3,171 t +18.2%
2008 3,622 t +14.2%
2009 3,980 t +9.9%
2010 4,376 t +10.0%
2011 5,147 t +17.6%
2012 5,515 t +7.1%
2013 5,999 t +8.8%
2014 6,701 t +11.7%
2015 7,374 t +10.0%
2016 8,291 t +12.4%
2017 8,718 t +5.1%
2018 9,578 t +9.9%
2019 9,333 t -2.6%
2020 9,955 t +6.7%
2021 11,020 t +10.7%
2022 13,060 t +18.5%
2023 13,548 t +3.7%
2024 14,372 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 354.27 t 292.22 t 444.44 t 9
1970s 454.62 t 377.78 t 556.22 t 10
1980s 511.73 t 420.67 t 586.67 t 10
1990s 760.67 t 562.22 t 1,111 t 10
2000s 2,460 t 1,533 t 3,980 t 10
2010s 7,103 t 4,376 t 9,578 t 10
2020s 12,391 t 9,955 t 14,372 t 5

Countries ranked near Malawi

  1. 12 Kenya 20,731 t compare
  2. 13 Mongolia 20,296 t compare
  3. 13 Venezuela (Bolivarian Republic of) 882.22 t compare
  4. 14 Lao People's Democratic Republic 676.68 t compare
  5. 14 Yemen 17,914 t compare
  6. 15 Timor-Leste 73.07 t compare
  7. 16 Indonesia 12,148 t compare
  8. 16 Melanesia 22.36 t compare
  9. 17 United Arab Emirates 11,960 t compare
  10. 17 Polynesia 21.05 t compare
  11. 18 Micronesia (Federated States of) 2.57 t compare
  12. 18 Philippines 10,099 t compare
  13. 18 Micronesia 2.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Malawi?
Edible offal of goat, fresh, chilled or frozen — production in Malawi was 14,372 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Malawi?
The highest recorded value was 14,372 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Malawi?
The lowest recorded value was 292.22 t in 1963.
How does Malawi rank for edible offal of goat, fresh, chilled or frozen — production?
Malawi ranks 15th out of 165 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Malawi?
Over the last ten years it is up 114.5%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/malawi/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.