European Union (27) vs Turkey: Edible offal of goat, fresh, chilled or frozen — Production

European Union (27)
7,562 t
in 2024
Turkey
14,704 t
in 2024
European Union (27) rank
19th
Turkey rank
19th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • European Union (27)
  • Turkey
05.0k10.0k15.0k20.0k196119922024

How they compare

Turkey currently reports 14,704 t against 7,562 t in European Union (27), a difference of 7,142 t.

That makes Turkey's figure about 1.9 times European Union (27)'s.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was European Union (27) ahead.

European Union (27) ranks 19th and Turkey ranks 19th of 30 groups.

Across the 7 decades both report, European Union (27) averaged higher in 6 and Turkey in 1.

Head to head by decade

Decade European Union (27) Turkey Difference Ahead
1960s 8,512 t 7,797 t 715.04 t European Union (27)
1970s 10,110 t 9,443 t 667.72 t European Union (27)
1980s 12,508 t 9,855 t 2,653 t European Union (27)
1990s 15,044 t 3,295 t 11,749 t European Union (27)
2000s 14,655 t 7,276 t 7,379 t European Union (27)
2010s 11,832 t 9,704 t 2,128 t European Union (27)
2020s 8,710 t 15,643 t 6,934 t Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, European Union (27) or Turkey?
Turkey, at 14,704 t against 7,562 t in European Union (27) as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between European Union (27) and Turkey?
7,142 t, with Turkey ahead.
How many years of comparable data are there for European Union (27) and Turkey?
64 years are reported by both, from 1961 to 2024.
How do European Union (27) and Turkey rank globally for edible offal of goat, fresh, chilled or frozen — production?
European Union (27) ranks 19th and Turkey ranks 19th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Turkey: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/european-union-27/turkiye/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.