Edible offal of goat, fresh, chilled or frozen — Production in Europe
Europe: Edible offal of goat, fresh, chilled or frozen — Production was 13,228 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Europe stood at 13,228 t. That is the lowest value across all 64 years on record.
The figure is down 7.8% on the previous year and down 26.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Europe peaked at 21,392 t in 2000 and was at its lowest, 13,228 t, in 2024.
That places Europe 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,777 t | — |
| 1962 | 18,801 t | +0.1% |
| 1963 | 18,043 t | -4.0% |
| 1964 | 17,086 t | -5.3% |
| 1965 | 17,012 t | -0.4% |
| 1966 | 15,828 t | -7.0% |
| 1967 | 16,332 t | +3.2% |
| 1968 | 16,589 t | +1.6% |
| 1969 | 17,069 t | +2.9% |
| 1970 | 16,170 t | -5.3% |
| 1971 | 15,555 t | -3.8% |
| 1972 | 15,267 t | -1.9% |
| 1973 | 15,084 t | -1.2% |
| 1974 | 16,036 t | +6.3% |
| 1975 | 16,344 t | +1.9% |
| 1976 | 16,248 t | -0.6% |
| 1977 | 16,684 t | +2.7% |
| 1978 | 17,264 t | +3.5% |
| 1979 | 15,310 t | -11.3% |
| 1980 | 16,227 t | +6.0% |
| 1981 | 17,106 t | +5.4% |
| 1982 | 16,456 t | -3.8% |
| 1983 | 16,924 t | +2.8% |
| 1984 | 17,432 t | +3.0% |
| 1985 | 16,458 t | -5.6% |
| 1986 | 17,011 t | +3.4% |
| 1987 | 19,654 t | +15.5% |
| 1988 | 20,740 t | +5.5% |
| 1989 | 19,398 t | -6.5% |
| 1990 | 20,332 t | +4.8% |
| 1991 | 20,063 t | -1.3% |
| 1992 | 19,430 t | -3.2% |
| 1993 | 20,041 t | +3.1% |
| 1994 | 20,744 t | +3.5% |
| 1995 | 19,543 t | -5.8% |
| 1996 | 20,331 t | +4.0% |
| 1997 | 19,662 t | -3.3% |
| 1998 | 20,069 t | +2.1% |
| 1999 | 20,746 t | +3.4% |
| 2000 | 21,392 t | +3.1% |
| 2001 | 20,677 t | -3.3% |
| 2002 | 21,025 t | +1.7% |
| 2003 | 21,342 t | +1.5% |
| 2004 | 21,297 t | -0.2% |
| 2005 | 20,498 t | -3.8% |
| 2006 | 19,697 t | -3.9% |
| 2007 | 20,578 t | +4.5% |
| 2008 | 18,965 t | -7.8% |
| 2009 | 19,384 t | +2.2% |
| 2010 | 20,604 t | +6.3% |
| 2011 | 20,256 t | -1.7% |
| 2012 | 19,988 t | -1.3% |
| 2013 | 19,330 t | -3.3% |
| 2014 | 18,040 t | -6.7% |
| 2015 | 17,775 t | -1.5% |
| 2016 | 18,170 t | +2.2% |
| 2017 | 17,941 t | -1.3% |
| 2018 | 17,498 t | -2.5% |
| 2019 | 16,131 t | -7.8% |
| 2020 | 15,020 t | -6.9% |
| 2021 | 14,993 t | -0.2% |
| 2022 | 16,098 t | +7.4% |
| 2023 | 14,348 t | -10.9% |
| 2024 | 13,228 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,282 t | 15,828 t | 18,801 t | 9 |
| 1970s | 15,996 t | 15,084 t | 17,264 t | 10 |
| 1980s | 17,741 t | 16,227 t | 20,740 t | 10 |
| 1990s | 20,096 t | 19,430 t | 20,746 t | 10 |
| 2000s | 20,485 t | 18,965 t | 21,392 t | 10 |
| 2010s | 18,573 t | 16,131 t | 20,604 t | 10 |
| 2020s | 14,737 t | 13,228 t | 16,098 t | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Europe?
- Edible offal of goat, fresh, chilled or frozen — production in Europe was 13,228 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Europe?
- The highest recorded value was 21,392 t in 2000.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Europe?
- The lowest recorded value was 13,228 t in 2024.
- How does Europe rank for edible offal of goat, fresh, chilled or frozen — production?
- Europe ranks 18th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Europe?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.