Edible offal of goat, fresh, chilled or frozen — Production in Europe
Europe: Edible offal of goat, fresh, chilled or frozen — Production was 13,228 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Europe stood at 13,228 t. That is the lowest value across all 64 years on record.
The figure is down 7.8% on the previous year and down 26.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Europe peaked at 21,392 t in 2000 and was at its lowest, 13,228 t, in 2024.
That places Europe 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,777 t | — |
| 1962 | 18,801 t | +0.1% |
| 1963 | 18,043 t | -4.0% |
| 1964 | 17,086 t | -5.3% |
| 1965 | 17,012 t | -0.4% |
| 1966 | 15,828 t | -7.0% |
| 1967 | 16,332 t | +3.2% |
| 1968 | 16,589 t | +1.6% |
| 1969 | 17,069 t | +2.9% |
| 1970 | 16,170 t | -5.3% |
| 1971 | 15,555 t | -3.8% |
| 1972 | 15,267 t | -1.9% |
| 1973 | 15,084 t | -1.2% |
| 1974 | 16,036 t | +6.3% |
| 1975 | 16,344 t | +1.9% |
| 1976 | 16,248 t | -0.6% |
| 1977 | 16,684 t | +2.7% |
| 1978 | 17,264 t | +3.5% |
| 1979 | 15,310 t | -11.3% |
| 1980 | 16,227 t | +6.0% |
| 1981 | 17,106 t | +5.4% |
| 1982 | 16,456 t | -3.8% |
| 1983 | 16,924 t | +2.8% |
| 1984 | 17,432 t | +3.0% |
| 1985 | 16,458 t | -5.6% |
| 1986 | 17,011 t | +3.4% |
| 1987 | 19,654 t | +15.5% |
| 1988 | 20,740 t | +5.5% |
| 1989 | 19,398 t | -6.5% |
| 1990 | 20,332 t | +4.8% |
| 1991 | 20,063 t | -1.3% |
| 1992 | 19,430 t | -3.2% |
| 1993 | 20,041 t | +3.1% |
| 1994 | 20,744 t | +3.5% |
| 1995 | 19,543 t | -5.8% |
| 1996 | 20,331 t | +4.0% |
| 1997 | 19,662 t | -3.3% |
| 1998 | 20,069 t | +2.1% |
| 1999 | 20,746 t | +3.4% |
| 2000 | 21,392 t | +3.1% |
| 2001 | 20,677 t | -3.3% |
| 2002 | 21,025 t | +1.7% |
| 2003 | 21,342 t | +1.5% |
| 2004 | 21,297 t | -0.2% |
| 2005 | 20,498 t | -3.8% |
| 2006 | 19,697 t | -3.9% |
| 2007 | 20,578 t | +4.5% |
| 2008 | 18,965 t | -7.8% |
| 2009 | 19,384 t | +2.2% |
| 2010 | 20,604 t | +6.3% |
| 2011 | 20,256 t | -1.7% |
| 2012 | 19,988 t | -1.3% |
| 2013 | 19,330 t | -3.3% |
| 2014 | 18,040 t | -6.7% |
| 2015 | 17,775 t | -1.5% |
| 2016 | 18,170 t | +2.2% |
| 2017 | 17,941 t | -1.3% |
| 2018 | 17,498 t | -2.5% |
| 2019 | 16,131 t | -7.8% |
| 2020 | 15,020 t | -6.9% |
| 2021 | 14,993 t | -0.2% |
| 2022 | 16,098 t | +7.4% |
| 2023 | 14,348 t | -10.9% |
| 2024 | 13,228 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,282 t | 15,828 t | 18,801 t | 9 |
| 1970s | 15,996 t | 15,084 t | 17,264 t | 10 |
| 1980s | 17,741 t | 16,227 t | 20,740 t | 10 |
| 1990s | 20,096 t | 19,430 t | 20,746 t | 10 |
| 2000s | 20,485 t | 18,965 t | 21,392 t | 10 |
| 2010s | 18,573 t | 16,131 t | 20,604 t | 10 |
| 2020s | 14,737 t | 13,228 t | 16,098 t | 5 |
Countries ranked near Europe
- 12 Kenya 20,731 t compare
- 13 Mongolia 20,296 t compare
- 13 Venezuela (Bolivarian Republic of) 882.22 t compare
- 14 Lao People's Democratic Republic 676.68 t compare
- 14 Yemen 17,914 t compare
- 15 Malawi 14,372 t compare
- 15 Timor-Leste 73.07 t compare
- 16 Indonesia 12,148 t compare
- 16 Melanesia 22.36 t compare
- 17 United Arab Emirates 11,960 t compare
- 17 Polynesia 21.05 t compare
- 18 Micronesia (Federated States of) 2.57 t compare
- 18 Philippines 10,099 t compare
- 18 Micronesia 2.57 t compare
More agriculture & rural data for Europe
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- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Europe?
- Edible offal of goat, fresh, chilled or frozen — production in Europe was 13,228 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Europe?
- The highest recorded value was 21,392 t in 2000.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Europe?
- The lowest recorded value was 13,228 t in 2024.
- How does Europe rank for edible offal of goat, fresh, chilled or frozen — production?
- Europe ranks 15th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Europe?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.