Europe vs Turkey: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Europe
- Turkey
How they compare
Turkey currently reports 14,704 t against 13,228 t in Europe, a difference of 1,476 t.
That makes Turkey's figure about 1.1 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 18th and Turkey ranks 19th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,282 t | 7,797 t | 9,485 t | Europe |
| 1970s | 15,996 t | 9,443 t | 6,554 t | Europe |
| 1980s | 17,741 t | 9,855 t | 7,886 t | Europe |
| 1990s | 20,096 t | 3,295 t | 16,801 t | Europe |
| 2000s | 20,485 t | 7,276 t | 13,210 t | Europe |
| 2010s | 18,573 t | 9,704 t | 8,869 t | Europe |
| 2020s | 14,737 t | 15,643 t | 905.68 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Europe or Turkey?
- Turkey, at 14,704 t against 13,228 t in Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Europe and Turkey?
- 1,476 t, with Turkey ahead.
- How many years of comparable data are there for Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Turkey rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Europe ranks 18th and Turkey ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.