Edible offal of goat, fresh, chilled or frozen — Production in Comoros
Comoros: Edible offal of goat, fresh, chilled or frozen — Production was 75.78 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 75.78 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 2.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Comoros peaked at 105.11 t in 1999 and was at its lowest, 49.12 t, in 1970.
Comoros ranks 141st of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59.43 t | — |
| 1962 | 58.82 t | -1.0% |
| 1963 | 57.61 t | -2.1% |
| 1964 | 57 t | -1.1% |
| 1965 | 56.39 t | -1.1% |
| 1966 | 54.57 t | -3.2% |
| 1967 | 50.94 t | -6.7% |
| 1968 | 50.33 t | -1.2% |
| 1969 | 49.72 t | -1.2% |
| 1970 | 49.12 t | -1.2% |
| 1971 | 49.12 t | +0.0% |
| 1972 | 49.12 t | +0.0% |
| 1973 | 49.12 t | +0.0% |
| 1974 | 49.72 t | +1.2% |
| 1975 | 49.72 t | +0.0% |
| 1976 | 52.55 t | +5.7% |
| 1977 | 52.55 t | +0.0% |
| 1978 | 54.57 t | +3.8% |
| 1979 | 54.57 t | +0.0% |
| 1980 | 54.57 t | +0.0% |
| 1981 | 55.59 t | +1.9% |
| 1982 | 56.6 t | +1.8% |
| 1983 | 58.27 t | +3.0% |
| 1984 | 59.53 t | +2.2% |
| 1985 | 61.41 t | +3.2% |
| 1986 | 65.79 t | +7.1% |
| 1987 | 73.17 t | +11.2% |
| 1988 | 75.39 t | +3.0% |
| 1989 | 77.58 t | +2.9% |
| 1990 | 70.74 t | -8.8% |
| 1991 | 68.72 t | -2.9% |
| 1992 | 68.72 t | +0.0% |
| 1993 | 70.74 t | +2.9% |
| 1994 | 72.36 t | +2.3% |
| 1995 | 72.77 t | +0.6% |
| 1996 | 73.78 t | +1.4% |
| 1997 | 74.59 t | +1.1% |
| 1998 | 86.91 t | +16.5% |
| 1999 | 105.11 t | +20.9% |
| 2000 | 70.74 t | -32.7% |
| 2001 | 70.74 t | +0.0% |
| 2002 | 72.16 t | +2.0% |
| 2003 | 71.15 t | -1.4% |
| 2004 | 71.76 t | +0.9% |
| 2005 | 73.37 t | +2.2% |
| 2006 | 75.39 t | +2.8% |
| 2007 | 76.81 t | +1.9% |
| 2008 | 76.81 t | +0.0% |
| 2009 | 76.81 t | +0.0% |
| 2010 | 77.82 t | +1.3% |
| 2011 | 78.83 t | +1.3% |
| 2012 | 78.83 t | +0.0% |
| 2013 | 78.83 t | +0.0% |
| 2014 | 78.08 t | -1.0% |
| 2015 | 77.26 t | -1.1% |
| 2016 | 76.55 t | -0.9% |
| 2017 | 76.2 t | -0.5% |
| 2018 | 76.08 t | -0.2% |
| 2019 | 75.99 t | -0.1% |
| 2020 | 76 t | +0.0% |
| 2021 | 75.93 t | -0.1% |
| 2022 | 75.81 t | -0.2% |
| 2023 | 75.79 t | -0.0% |
| 2024 | 75.78 t | -0.0% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -32.7% | 105.11 t | 70.74 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.98 t | 49.72 t | 59.43 t | 9 |
| 1970s | 51.02 t | 49.12 t | 54.57 t | 10 |
| 1980s | 63.79 t | 54.57 t | 77.58 t | 10 |
| 1990s | 76.44 t | 68.72 t | 105.11 t | 10 |
| 2000s | 73.57 t | 70.74 t | 76.81 t | 10 |
| 2010s | 77.45 t | 75.99 t | 78.83 t | 10 |
| 2020s | 75.86 t | 75.78 t | 76 t | 5 |
Countries ranked near Comoros
- 138 Dominican Republic 82.56 t compare
- 139 Austria 78.38 t compare
- 140 Switzerland 77.03 t compare
- 141 Comoros 75.78 t compare
- 143 Timor-Leste 73.07 t compare
- 144 Croatia 67.2 t compare
- 144 Croatia 67.2 t compare
More agriculture & rural data for Comoros
- Rice — Area harvested 17 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 6,673 An (2024)
- Sheep fat, unrendered — Production 3.4 t (2024)
- Sheep — Stocks 26,249 An (2024)
- Rice — Production 5 t (2024)
- Rice — Yield 300.3 kg/ha (2024)
- Raw milk of cattle — Production 13,118 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 6,673 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,340 kg/An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 110 kg/An (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Comoros?
- Edible offal of goat, fresh, chilled or frozen — production in Comoros was 75.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Comoros?
- The highest recorded value was 105.11 t in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Comoros?
- The lowest recorded value was 49.12 t in 1970.
- How does Comoros rank for edible offal of goat, fresh, chilled or frozen — production?
- Comoros ranks 141st out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Comoros?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.