Croatia vs Timor-Leste: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Croatia
- Timor-Leste
How they compare
Timor-Leste currently reports 73.07 t against 67.2 t in Croatia, a difference of 5.87 t.
That makes Timor-Leste's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Timor-Leste ahead.
Croatia ranks 144th and Timor-Leste ranks 143rd of 219 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Timor-Leste in 2.
Head to head by decade
| Decade | Croatia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.02 t | 99.16 t | 71.14 t | Timor-Leste |
| 2000s | 39.25 t | 68.23 t | 28.98 t | Timor-Leste |
| 2010s | 91.63 t | 90.67 t | 0.955 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Croatia or Timor-Leste?
- Timor-Leste, at 73.07 t against 67.2 t in Croatia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Croatia and Timor-Leste?
- 5.87 t, with Timor-Leste ahead.
- How many years of comparable data are there for Croatia and Timor-Leste?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Timor-Leste rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Croatia ranks 144th and Timor-Leste ranks 143rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.