Edible offal of goat, fresh, chilled or frozen — Production in Caribbean
Caribbean: Edible offal of goat, fresh, chilled or frozen — Production was 1,785 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 1,785 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
The figure is up 9.4% on the previous year and up 20.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Caribbean peaked at 2,018 t in 2020 and was at its lowest, 930.18 t, in 1995.
That places Caribbean 82nd out of 219 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,122 t | — |
| 1962 | 1,129 t | +0.7% |
| 1963 | 1,075 t | -4.8% |
| 1964 | 1,046 t | -2.7% |
| 1965 | 1,025 t | -2.0% |
| 1966 | 1,034 t | +0.9% |
| 1967 | 1,201 t | +16.1% |
| 1968 | 1,190 t | -0.9% |
| 1969 | 1,054 t | -11.4% |
| 1970 | 1,049 t | -0.5% |
| 1971 | 1,068 t | +1.8% |
| 1972 | 1,043 t | -2.3% |
| 1973 | 1,038 t | -0.4% |
| 1974 | 999.18 t | -3.8% |
| 1975 | 999.32 t | +0.0% |
| 1976 | 998.01 t | -0.1% |
| 1977 | 993.86 t | -0.4% |
| 1978 | 931.29 t | -6.3% |
| 1979 | 940.98 t | +1.0% |
| 1980 | 955.43 t | +1.5% |
| 1981 | 974.74 t | +2.0% |
| 1982 | 979.21 t | +0.5% |
| 1983 | 1,015 t | +3.6% |
| 1984 | 1,019 t | +0.5% |
| 1985 | 1,041 t | +2.2% |
| 1986 | 1,025 t | -1.6% |
| 1987 | 992.7 t | -3.1% |
| 1988 | 989.39 t | -0.3% |
| 1989 | 1,011 t | +2.2% |
| 1990 | 1,094 t | +8.3% |
| 1991 | 1,039 t | -5.0% |
| 1992 | 999.79 t | -3.8% |
| 1993 | 988.58 t | -1.1% |
| 1994 | 972.75 t | -1.6% |
| 1995 | 930.18 t | -4.4% |
| 1996 | 981.14 t | +5.5% |
| 1997 | 1,034 t | +5.4% |
| 1998 | 1,119 t | +8.2% |
| 1999 | 1,099 t | -1.8% |
| 2000 | 1,289 t | +17.3% |
| 2001 | 1,349 t | +4.6% |
| 2002 | 1,411 t | +4.6% |
| 2003 | 1,441 t | +2.1% |
| 2004 | 1,465 t | +1.7% |
| 2005 | 1,571 t | +7.3% |
| 2006 | 1,414 t | -10.0% |
| 2007 | 1,530 t | +8.2% |
| 2008 | 1,650 t | +7.8% |
| 2009 | 1,508 t | -8.6% |
| 2010 | 1,434 t | -4.9% |
| 2011 | 1,469 t | +2.5% |
| 2012 | 1,488 t | +1.3% |
| 2013 | 1,435 t | -3.6% |
| 2014 | 1,483 t | +3.4% |
| 2015 | 1,392 t | -6.2% |
| 2016 | 1,599 t | +14.9% |
| 2017 | 1,480 t | -7.4% |
| 2018 | 1,458 t | -1.4% |
| 2019 | 1,981 t | +35.8% |
| 2020 | 2,018 t | +1.9% |
| 2021 | 1,927 t | -4.5% |
| 2022 | 1,685 t | -12.6% |
| 2023 | 1,632 t | -3.1% |
| 2024 | 1,785 t | +9.4% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +35.8% | 1,458 t | 1,981 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,097 t | 1,025 t | 1,201 t | 9 |
| 1970s | 1,006 t | 931.29 t | 1,068 t | 10 |
| 1980s | 1,000 t | 955.43 t | 1,041 t | 10 |
| 1990s | 1,026 t | 930.18 t | 1,119 t | 10 |
| 2000s | 1,463 t | 1,289 t | 1,650 t | 10 |
| 2010s | 1,522 t | 1,392 t | 1,981 t | 10 |
| 2020s | 1,809 t | 1,632 t | 2,018 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Caribbean?
- Edible offal of goat, fresh, chilled or frozen — production in Caribbean was 1,785 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Caribbean?
- The highest recorded value was 2,018 t in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Caribbean?
- The lowest recorded value was 930.18 t in 1995.
- How does Caribbean rank for edible offal of goat, fresh, chilled or frozen — production?
- Caribbean ranks 82nd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Caribbean?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.