Edible offal of goat, fresh, chilled or frozen — Production in Angola
Angola: Edible offal of goat, fresh, chilled or frozen — Production was 2,026 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Angola is 2,026 t, measured in 2024.
That represents a change of down 0.8% on the previous year and down 13.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Angola peaked at 2,392 t in 2016 and was at its lowest, 160.05 t, in 1961.
Angola ranks 79th of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 160.05 t | — |
| 1962 | 163.35 t | +2.1% |
| 1963 | 165 t | +1.0% |
| 1964 | 179.19 t | +8.6% |
| 1965 | 191.4 t | +6.8% |
| 1966 | 204.6 t | +6.9% |
| 1967 | 217.8 t | +6.5% |
| 1968 | 235.87 t | +8.3% |
| 1969 | 244.2 t | +3.5% |
| 1970 | 254.19 t | +4.1% |
| 1971 | 270.93 t | +6.6% |
| 1972 | 297 t | +9.6% |
| 1973 | 313.5 t | +5.6% |
| 1974 | 330 t | +5.3% |
| 1975 | 346.5 t | +5.0% |
| 1976 | 363 t | +4.8% |
| 1977 | 379.5 t | +4.5% |
| 1978 | 396 t | +4.3% |
| 1979 | 412.5 t | +4.2% |
| 1980 | 418 t | +1.3% |
| 1981 | 429 t | +2.6% |
| 1982 | 440 t | +2.6% |
| 1983 | 445.5 t | +1.2% |
| 1984 | 456.5 t | +2.5% |
| 1985 | 462 t | +1.2% |
| 1986 | 468.6 t | +1.4% |
| 1987 | 478.5 t | +2.1% |
| 1988 | 495 t | +3.4% |
| 1989 | 511.5 t | +3.3% |
| 1990 | 495 t | -3.2% |
| 1991 | 550 t | +11.1% |
| 1992 | 568.33 t | +3.3% |
| 1993 | 605 t | +6.5% |
| 1994 | 638 t | +5.5% |
| 1995 | 695.93 t | +9.1% |
| 1996 | 816.2 t | +17.3% |
| 1997 | 946 t | +15.9% |
| 1998 | 1,023 t | +8.1% |
| 1999 | 1,100 t | +7.5% |
| 2000 | 1,182 t | +7.5% |
| 2001 | 1,375 t | +16.3% |
| 2002 | 1,512 t | +10.0% |
| 2003 | 1,650 t | +9.1% |
| 2004 | 1,705 t | +3.3% |
| 2005 | 1,833 t | +7.5% |
| 2006 | 1,925 t | +5.0% |
| 2007 | 1,943 t | +1.0% |
| 2008 | 1,998 t | +2.8% |
| 2009 | 2,053 t | +2.8% |
| 2010 | 2,108 t | +2.7% |
| 2011 | 2,172 t | +3.0% |
| 2012 | 2,200 t | +1.3% |
| 2013 | 2,292 t | +4.2% |
| 2014 | 2,330 t | +1.7% |
| 2015 | 2,358 t | +1.2% |
| 2016 | 2,392 t | +1.5% |
| 2017 | 2,242 t | -6.3% |
| 2018 | 2,211 t | -1.4% |
| 2019 | 2,052 t | -7.2% |
| 2020 | 1,817 t | -11.4% |
| 2021 | 2,080 t | +14.5% |
| 2022 | 2,059 t | -1.0% |
| 2023 | 2,042 t | -0.8% |
| 2024 | 2,026 t | -0.8% |
Angola compared with similar countries
- Angola's 2,026 t is above the median for lower middle income countries, which is 1,762 t, 1.2× the median. (38 countries reporting)
- Angola's 2,026 t is below the median for Sub-Saharan Africa, which is 2,306 t, 88% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195.72 t | 160.05 t | 244.2 t | 9 |
| 1970s | 336.31 t | 254.19 t | 412.5 t | 10 |
| 1980s | 460.46 t | 418 t | 511.5 t | 10 |
| 1990s | 743.75 t | 495 t | 1,100 t | 10 |
| 2000s | 1,718 t | 1,182 t | 2,053 t | 10 |
| 2010s | 2,236 t | 2,052 t | 2,392 t | 10 |
| 2020s | 2,005 t | 1,817 t | 2,080 t | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Angola?
- Edible offal of goat, fresh, chilled or frozen — production in Angola was 2,026 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Angola?
- The highest recorded value was 2,392 t in 2016.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Angola?
- The lowest recorded value was 160.05 t in 1961.
- How does Angola rank for edible offal of goat, fresh, chilled or frozen — production?
- Angola ranks 79th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Angola?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.